Couscous with mint & barberries
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Ingredients
5
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Preparation
Preparation10 min
Cook time20 min
- Combine olive oil, mashed garlic, salt and turmeric in a pot with 2 1/2 cup water. Bring to a boil.
- When water is boiling add couscous and lower the heat to simmer.
- Remove couscous from heat once all the water has been absorbed. Cover and let stand for 5 minutes.
- Fluff with a fork and transfer couscous to a serving bowl.
- Stir in the barberries, mint and parsley.
- Season with salt and pepper.
- Serve immediately.
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