Chilled cucumber and mint soup
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To cool off at the start of a meal, nothing beats a good chilled soup! Today, cucumber takes center stage, paired with mint and fromage blanc for an extra-refreshing and flavorful result. As for difficulty, it couldn't be simpler. Just put all the ingredients in a blender, blend everything together, and... that's it! You can also serve it in small glasses as an aperitif ;-)
Ingredients
2
Materials
- 1 blender



