Chilled cucumber and mint soup

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Starter
Very Easy
10 min
118 Kcal

To refresh yourself at the start of the meal, nothing beats a good cold soup! Today, cucumber takes center stage, paired with mint and yogurt for an extra fresh and flavorful result. As for difficulty, it couldn't be simpler. Just put all your ingredients in a blender, blend it all together, and... that's it! Serve it in small glasses for an appetizer ;-)

Ingredients

2
Estimated cost: 5.02 (2.51€/serving)

Materials

  • 1 blender

Preparation

  • Chilled cucumber and mint soup - Preparation step 1Peel the cucumber and cut it into quarters. Put the pieces in the blender.
  • Chilled cucumber and mint soup - Preparation step 2Add the yogurt, fresh mint leaves, garlic clove, lemon juice, salt, and pepper. Blend until smooth.
  • Chilled cucumber and mint soup - Preparation step 3Pour the soup into a bowl and decorate with fresh mint leaves. Enjoy it well chilled!

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FAQ ❓

What are the health benefits of cucumber and mint in this soup?

Cucumber is hydrating and low in calories, while mint aids digestion and adds a refreshing flavor, making this soup both healthy and revitalizing.
Yes, you can prepare the soup ahead of time and store it in the refrigerator for a few hours to enhance the flavors before serving.
This soup pairs well with crusty bread, a light salad, or as a refreshing starter before a heavier main course.
Absolutely! You can add ingredients like avocado for creaminess or substitute yogurt with a dairy-free alternative for a vegan version.
Consider adding a splash of vinegar or a pinch of chili flakes for an extra kick, or experiment with herbs like dill or basil for a unique twist.

Nutrition

for 1 serving / for 100 g
Calories: 117Kcal
  • Carbo: 11.2g
  • Total fat: 2.7g
  • Saturated fat: 1.1g
  • Proteins: 7g
  • Fibers: 9g
  • Sugar: 10.3g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (225g)
Gluten free

Cookware

blender
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