Old cucumber soup (low wong kuah) - featured in group recipes

Preparation

• Blanch pork rib and set aside. Bring water to boil. Add pork ribs and the rest of the ingredients.
• Turn on high heat and let it boil for 5 minutes without covering the pot.
• Turn down the heat to low and cover the port and simmer for 2 hours.
• Add salt to taste before serving.