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Old cucumber soup (low wong kuah) - featured in group recipes
Ingredients
Number of serving: 4
Preparation
- Blanch pork rib and set aside. Bring water to boil. Add pork ribs and the rest of the ingredients.
- Turn on high heat and let it boil for 5 minutes without covering the pot.
- Turn down the heat to low and cover the port and simmer for 2 hours.
- Add salt to taste before serving.
Questions:
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