Petitchef

Old cucumber soup (low wong kuah) - featured in group recipes

Main Dish
4 servings
15 min
2 hours
Very Easy

Ingredients

4

Preparation

  • Blanch pork rib and set aside. Bring water to boil. Add pork ribs and the rest of the ingredients.
  • Turn on high heat and let it boil for 5 minutes without covering the pot.
  • Turn down the heat to low and cover the port and simmer for 2 hours.
  • Add salt to taste before serving.

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