Old cucumber soup (low wong kuah) - featured in group recipes

Ingredients

• 1 old cucumber (slice half lengthwise, remove seeds
• but retain the skin, then cut across into chunks)
• 250 g pork ribs
• 8 red dates
• 3 honey dried dates
• 1 litre water

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Preparation

• Blanch pork rib and set aside. Bring water to boil. Add pork ribs and the rest of the ingredients.
• Turn on high heat and let it boil for 5 minutes without covering the pot.
• Turn down the heat to low and cover the port and simmer for 2 hours.
• Add salt to taste before serving.