Low fat autumn vegetable minestrone soup in the crock pot

Ingredients

• 2 14.5-oz. cans vegetable broth (low fat)
• 1 18-oz. can crushed tomatoes (undrained, low sodium)
• 3 medium carrots, chopped
• 3 small zucchini, sliced half-inch thick
• 1 medium yellow bell pepper, cut into half-inch pieces
• 8 medium green onions, sliced
• 2 cloves garlic, finely chopped
• 2 cups shredded cabbage
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked instant rice
• 1/4 cup chopped fresh basil