Celery, cashew & sherry soup vote now OtherVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1/4 cup raw cashews 6-8 celery stalks (use 8 if you are working with younger and smaller stalks) 3-4 cups water Juice of 1 lemon salt and pepper 2 tablespoons olive oil 2 cups vegetable broth 3 tablespoons cilantro 2 cloves garlic, diced 1/4 cup dry sherry croutons (optional) View the directions