Celery and sweet corn soup

Ingredients

• Celery 3 cups,chopped
• Sweet corn 3 (2 uncooked for grinding ,1cooked for garnish)
• Butter 1/2 teaspoon
• vegetable stock 1/4 cup (optional)
• Water 3 cups or as needed
• Salt to taste

Preparation

• Grind smoothly two uncooked fresh corns using 3cups of water and keep it aside.
• Chop celery and keep aside. Pressure cook one corn and keep it aside.
• Now, in a medium heat vessel add butter and slightly saute celery till a nice aroma of butter and celery comes.
• Then add Vegetable stock if using. Next add ground uncooked corn. Add needed salt to it.
• Uncover and cook it till fully done. Add little water if necessary.
• Transfer this soup to a serving bowl and add cooked corn kennels in it and slightly mix.
• Serve hot and enjoy this healthy and comforting soup.
• Options: You can also make spinach and corn soup in the same method by adding spinach instead of celery.

Questions

Photos of members who cooked this recipe

Comments