Celery khoresh - khoresh-e karafs

Ingredients

• 1 large onion thinly diced
• 1/2 pound stew meat (cut into small cubes) or 1/2 libras chicken cut up
• 1/3 cup oil
• salt and pepper to taste
• 1 bunch celery, washed and chopped into 1 inch slices
• 1 cup dried dill
• 2 tablespoons tomato paste
• 3 tablespoons Ghooreh or 1 lemon (squeezed)
• 1 bouillon cube

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Preparation

• Brown the onions in oil in a medium size pot .
• Add the celery and salt and sautee until celery turned a bit brown.
• Add 3 cups water, Ghooreh (or lemon juice), dill, tomato paste and the meat or chicken and allow to cook until tender.
• Serve over white Basmati rice.