Petitchef

Celery Khoresh - Khoresh-e Karafs

Main Dish
4 servings
10 min
25 min
Very Easy

Ingredients

4

Preparation

  • Brown the onions in oil in a medium size pot .
  • Add the celery and salt and sautee until celery turned a bit brown.
  • Add 3 cups water, Ghooreh (or lemon juice), dill, tomato paste and the meat or chicken and allow to cook until tender.
  • Serve over white Basmati rice.


Photos

Celery Khoresh - Khoresh-e Karafs, photo 1
Celery Khoresh - Khoresh-e Karafs, photo 2

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