Celery khoresh - khoresh-e karafs

Name: Celery khoresh - khoresh-e karafs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 1 large onion thinly diced; 1/2 pound stew meat (cut into small cubes) or 1/2 libras chicken cut up; 1/3 cup oil; salt and pepper to taste; 1 bunch celery, washed and chopped into 1 inch slices; 1 cup dried dill; 2 tablespoons tomato paste; 3 tablespoons Ghooreh or 1 lemon (squeezed); 1 bouillon cube

Main Dish

4 servings

10 min

25 min

Very Easy

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Ingredients

Number of serving: 4

1 large onion thinly diced

1/2 pound stew meat (cut into small cubes) or 1/2 libras chicken cut up

1/3 cup oil

salt and pepper to taste

1 bunch celery, washed and chopped into 1 inch slices

1 cup dried dill

2 tablespoons tomato paste

3 tablespoons Ghooreh or 1 lemon (squeezed)

1 bouillon cube

Preparation

Brown the onions in oil in a medium size pot .
Add the celery and salt and sautee until celery turned a bit brown.
Add 3 cups water, Ghooreh (or lemon juice), dill, tomato paste and the meat or chicken and allow to cook until tender.
Serve over white Basmati rice.

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