Name: Celery khoresh - khoresh-e karafs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 1 large onion thinly diced; 1/2 pound stew meat (cut into small cubes) or 1/2 libras chicken cut up; 1/3 cup oil; salt and pepper to taste; 1 bunch celery, washed and chopped into 1 inch slices; 1 cup dried dill; 2 tablespoons tomato paste; 3 tablespoons Ghooreh or 1 lemon (squeezed); 1 bouillon cube

Ingredients

1 large onion thinly diced
1/2 pound stew meat (cut into small cubes) or 1/2 libras chicken cut up
1/3 cup oil
salt and pepper to taste
1 bunch celery, washed and chopped into 1 inch slices
1 cup dried dill
2 tablespoons tomato paste
3 tablespoons Ghooreh or 1 lemon (squeezed)
1 bouillon cube

Preparation

Brown the onions in oil in a medium size pot .
Add the celery and salt and sautee until celery turned a bit brown.
Add 3 cups water, Ghooreh (or lemon juice), dill, tomato paste and the meat or chicken and allow to cook until tender.
Serve over white Basmati rice.

Celery Khoresh - Khoresh-e Karafs

Ingredients

Preparation

Photos

Questions:

You may like