Celery khoresh - khoresh-e karafs
vote now
Ingredients
4
You may like
Plantains stuffed with shredded meat and grated cheese
Preparation
Preparation10 min
Cook time25 min
- Brown the onions in oil in a medium size pot .
- Add the celery and salt and sautee until celery turned a bit brown.
- Add 3 cups water, Ghooreh (or lemon juice), dill, tomato paste and the meat or chicken and allow to cook until tender.
- Serve over white Basmati rice.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Roasted capon with chestnuts
- Mexican chicken drumsticks with a delicious marinade
- Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce
- Vegetarian stew
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!