Celery pappu

Name: Celery pappu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: en
Ingredients: 1 cup Pigeon Peas; 1 cup diced Celery; 1 Tomato; Few Cilantro leaves; A pinch of Turmeric; 3 or 4 Green chilies; Salt; 1 tsp oil; ½ tsp Mustard Seeds; ¼ tsp Cumin Seeds; A pinch of Asafetida

Main Dish

4 servings

10 min

15 min

Very Easy

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A healthy way to eat regular daal and tastes so delicious too!!

Ingredients

Number of serving: 4

1 cup Pigeon Peas

1 cup diced Celery

1 Tomato

Few Cilantro leaves

A pinch of Turmeric

3 or 4 Green chilies

Salt

1 tsp oil

½ tsp Mustard Seeds

¼ tsp Cumin Seeds

A pinch of Asafetida

Preparation

Pressure cook daal until it is cooked. Keep aside.
Heat oil in a pan or bowl and add all the other ingredients under For Seasoning/Tempering in order.
Then add all the chopped vegetables and mix well. Add turmeric and mix well.
Pour some water, cover and allow the vegetables to cook well.
When the veggies appear to be cooked, add cooked daal and mix well. Add salt as needed.
Keep the pan on low flame for 2 minutes, sprinkle chopped cilantro on top and turn off the flame.
Transfer the pappu to a serving bowl and enjoy with rice or chapathis.

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BBerry