Celery pappu

Main Dish
4 servings
10 min
15 min
Very Easy
A healthy way to eat regular daal and tastes so delicious too!!


Number of serving: 4
1 cup Pigeon Peas

1 cup diced Celery

Few Cilantro leaves

A pinch of Turmeric

3 or 4 Green chilies


1 tsp oil

½ tsp Mustard Seeds

¼ tsp Cumin Seeds

A pinch of Asafetida


  • Pressure cook daal until it is cooked. Keep aside.
  • Heat oil in a pan or bowl and add all the other ingredients under For Seasoning/Tempering in order.
  • Then add all the chopped vegetables and mix well. Add turmeric and mix well.
  • Pour some water, cover and allow the vegetables to cook well.
  • When the veggies appear to be cooked, add cooked daal and mix well. Add salt as needed.
  • Keep the pan on low flame for 2 minutes, sprinkle chopped cilantro on top and turn off the flame.
  • Transfer the pappu to a serving bowl and enjoy with rice or chapathis.


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