- Celery pappu
Celery pappu
A healthy way to eat regular daal and tastes so delicious too!!
Ingredients
Number of serving: 4
3 or 4 Green chilies
Salt
1 tsp oil
½ tsp Mustard Seeds
¼ tsp Cumin Seeds
A pinch of Asafetida
Preparation
- Pressure cook daal until it is cooked. Keep aside.
- Heat oil in a pan or bowl and add all the other ingredients under For Seasoning/Tempering in order.
- Then add all the chopped vegetables and mix well. Add turmeric and mix well.
- Pour some water, cover and allow the vegetables to cook well.
- When the veggies appear to be cooked, add cooked daal and mix well. Add salt as needed.
- Keep the pan on low flame for 2 minutes, sprinkle chopped cilantro on top and turn off the flame.
- Transfer the pappu to a serving bowl and enjoy with rice or chapathis.
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