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Celery pappu
Celery Pappu
A healthy way to eat regular daal and tastes so delicious too!!
Preparation
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Pressure cook daal until it is cooked. Keep aside.
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Heat oil in a pan or bowl and add all the other ingredients under For Seasoning/Tempering in order.
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Then add all the chopped vegetables and mix well. Add turmeric and mix well.
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Pour some water, cover and allow the vegetables to cook well.
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When the veggies appear to be cooked, add cooked daal and mix well. Add salt as needed.
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Keep the pan on low flame for 2 minutes, sprinkle chopped cilantro on top and turn off the flame.
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Transfer the pappu to a serving bowl and enjoy with rice or chapathis.
Questions:
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