Celery Pappu

Preparation

• Pressure cook daal until it is cooked. Keep aside.
• Heat oil in a pan or bowl and add all the other ingredients under For Seasoning/Tempering in order.
• Then add all the chopped vegetables and mix well. Add turmeric and mix well.
• Pour some water, cover and allow the vegetables to cook well.
• When the veggies appear to be cooked, add cooked daal and mix well. Add salt as needed.
• Keep the pan on low flame for 2 minutes, sprinkle chopped cilantro on top and turn off the flame.
• Transfer the pappu to a serving bowl and enjoy with rice or chapathis.