1) Wash & dice meat. Marinade for at least an hour.
2) Cut off both ends of celery. You may wanna remove the veins by using a vegetable peeler if you prefer to have a smooth texture. Rinse & cut into slices.
3) Remove mushrooms from can & cut into slices.
4) Heat oil in wok. Add garlic & chicken. When half-cooked, add celery, mushrooms, oyster sauce & water. Mix well & cover lid. Simmer for about 5mins.
5) Remove lid & add wine, sesame oil & stir fry for another min. Remove & put them in separate pouches & you'll have your lovely garden vegetables.
Make these desserts with 3 ingredients only!
The fastest coconut flan recipe in the world!
Easy and tasty butter free desserts!
Comments:
It is really good for the body!!!