Chicken-celery salad with pineapple and curry

Name: Chicken-celery salad with pineapple and curry
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 2
Cuisine: En
Ingredients: 2 chicken breasts; 1 root celery; 4-5 pineapple slices; curry; salt; 125 g mayonnaise; 125 g creme fraiche

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Chicken-celery salad with pineapple and curry - photo 2

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Main Dish

2 servings

Very Easy

37 min

It is a very refreshing, perfumed and easy to make salad and is perfect as an aperitif, with bread as a sandwich or even simple, eaten from the bowl with a fork.

Ingredients

2 chicken breasts
1 root celery
4-5 pineapple slices
curry
salt
125 g mayonnaise
125 g creme fraiche

Preparation

Preparation20 min

Cook time17 min

Put the chicken breast to boil in water with salt. You can add a chicken Knorr cube for taste.
Peel the celery and grated. Cut the pineapple slices into small cubes.
For the sauce, blend the creme fraiche with the mayo and added salt and curry. The quantity of curry depends from person to person. If you want a strong curry taste, you should add lots, as it is very goodand perfumed.
If you want a more delicate taste, add just a little, because it brings the best out of the chicken and the celery.
Mix all the ingredients together with the sauce and it's done.
Left in the fridge for a few hours so all the ingredients absorb each other.