Petitchef

Chicken-celery salad with pineapple and curry

It is a very refreshing, perfumed and easy to make salad and is perfect as an aperitif, with bread as a sandwich or even simple, eaten from the bowl with a fork.
Main Dish
2 servings
20 min
17 min
Very Easy

Ingredients

2

Preparation

  • Put the chicken breast to boil in water with salt. You can add a chicken Knorr cube for taste.
  • Peel the celery and grated. Cut the pineapple slices into small cubes.
  • For the sauce, blend the creme fraiche with the mayo and added salt and curry. The quantity of curry depends from person to person. If you want a strong curry taste, you should add lots, as it is very goodand perfumed.
  • If you want a more delicate taste, add just a little, because it brings the best out of the chicken and the celery.
  • Mix all the ingredients together with the sauce and it's done.
  • Left in the fridge for a few hours so all the ingredients absorb each other.


Photos

Chicken-celery salad with pineapple and curry, photo 1
Chicken-celery salad with pineapple and curry, photo 2
Chicken-celery salad with pineapple and curry, photo 3
Chicken-celery salad with pineapple and curry, photo 4
Chicken-celery salad with pineapple and curry, photo 5

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