Petitchef

Chicken-celery salad with pineapple and curry

Main Dish
2 servings
20 min
17 min
Very Easy
It is a very refreshing, perfumed and easy to make salad and is perfect as an aperitif, with bread as a sandwich or even simple, eaten from the bowl with a fork.

Ingredients

Number of serving: 2
2 chicken breasts

1 root celery

4-5 pineapple slices



125 g mayonnaise

125 g creme fraiche

Preparation

  • Put the chicken breast to boil in water with salt. You can add a chicken Knorr cube for taste.
  • Peel the celery and grated. Cut the pineapple slices into small cubes.
  • For the sauce, blend the creme fraiche with the mayo and added salt and curry. The quantity of curry depends from person to person. If you want a strong curry taste, you should add lots, as it is very goodand perfumed.
  • If you want a more delicate taste, add just a little, because it brings the best out of the chicken and the celery.
  • Mix all the ingredients together with the sauce and it's done.
  • Left in the fridge for a few hours so all the ingredients absorb each other.

Photos

Chicken-celery salad with pineapple and curry, photo 1Chicken-celery salad with pineapple and curry, photo 2Chicken-celery salad with pineapple and curry, photo 3Chicken-celery salad with pineapple and curry, photo 4Chicken-celery salad with pineapple and curry, photo 5





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