Ingredients: 1 slab/rack of pork ribs, about 1.3kgs 1/2 cup soy sauce 1/2 cup vinegar 1/4 cup brown sugar 1 cup pineapple juice 1/4 tsp ground peppercorn 2 bay...
Ingredients: 1/2 cup soy sauce 1 tsp ground pepper 1 ½ tsp iodized salt or to taste 1/4 tsp MSG 3/4 cup cooking or vegetable oil 1 head garlic 2 pcs onions 2...
Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vanilla...
Ingredients: 1) for cake: 2 cups flour 2 cups sugar 2tsp. baking soda 2 large eggs, beaten 1 large can crushed pineapple with juice (20 ounce) 1 tsp. vanilla...
Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vanilla...
Ingredients: 1 1/2 cup fresh pineapple 1 stick unsalted butter, soft 1/2 cup apple sauce 3 1/4 cup AP flour 1 tsp salt 2 tsp baking soda 2 tsp vanilla 1 1/2 cup...
Ingredients: 300 grams pineapple flesh, cut into large cubes 30 grams honey 1" piece of cinnamon, coarsely crushed 1 star anise (The prettiest of spices, I...
Ingredients: 4 eggs 1/2 cup butter 1 cup packed light brown sugar 4 or 5 slices fresh pineapple or (20 ounce) can sliced pineapple 10 maraschino cherries 3/4...
Ingredients: For the fish fillet: 500g fish fillet (cream dory) 1/4 cup calamansi juice 1 cup flour 1 cup bread crumbs 1 egg (beaten) ground pepper 1 tbsp fish...
Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for...
Ingredients: Pineapple Filling: I used fresh pineapple but you can use canned 1 whole pineapple, cut into chunks 1 TBL butter 1/4 cup sugar 1 tsp. cinnamon...
Ingredients: 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs 1 tsp pure vanilla extract 1 cup heavy...
Ingredients: Basundi: 500ml milk (any) 2 tablespoons Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small...