Pineapple pachadi/madhura curry

Main Dish
4 servings
20 min
15 min
Very Easy
Here a good receipt easy to realize for a good dish originale.c' is perfect for the family, that will impress everyone.


Number of serving: 4
Pineapple 1,medium sized

Ripe banana

Salt to taste

Chilly powder

½ tea spoon

Haldi ¼ tea spoon

Sugar 100gms

Mustard seeds ¼ tea spoon

Grated coconut ½ cup

Coconut oil 1 table spoon

Mustard seeds ¼ tea spoon

Curry leaves 1 sprig


  • Peel and chop pineapple,banana and mango into small cubes.
  • Add just enough water and salt to taste and cook till the fruits become soft. Add chilly powder and haldi and mix well.
  • Keep stirring till the water dries up. Add sugar and mix well.
  • Grind grated coconut and mustard seeds to a paste and add to the boiling curry.
  • Prepare seasoning in a pan with coconut oil,splutter mustard seeds and add the curry leaves.
  • Add the seasoning to the curry and serve hot!


Pineapple Pachadi/Madhura curry, photo 1Pineapple Pachadi/Madhura curry, photo 2


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