Pineapple pachadi/madhura curry

Ingredients

• Pineapple 1,medium sized
• Ripe banana
• Mango 1
• Salt to taste
• Chilly powder
• ½ tea spoon
• Haldi ¼ tea spoon
• Sugar 100gms
• Mustard seeds ¼ tea spoon
• Grated coconut ½ cup
• Coconut oil 1 table spoon
• Mustard seeds ¼ tea spoon
• Curry leaves 1 sprig

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Preparation

• Peel and chop pineapple,banana and mango into small cubes.
• Add just enough water and salt to taste and cook till the fruits become soft. Add chilly powder and haldi and mix well.
• Keep stirring till the water dries up. Add sugar and mix well.
• Grind grated coconut and mustard seeds to a paste and add to the boiling curry.
  
• Prepare seasoning in a pan with coconut oil,splutter mustard seeds and add the curry leaves.
• Add the seasoning to the curry and serve hot!

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