Garlic curry / pundu kozhambu / vellipai koora

Ingredients

for Grinding:

• Coconut : 3 table spoon (grated)
• Coriander powder : 1 table spoon
• Ginger Garlic Paste : 1 tea spoon
• Poppy seeds : half tea spoon (optional)
• Grind all the above ingredients into a smooth paste.

For Gravy:

• Mustard seeds : Half tea spoon
• Urad Dhal : Half tea spoon
• Channa Dhal : Half tea spoon
• Curry Leaves : 2 strings
• Onion : 1 No. Finely chopped
• Garlic : 12 to 15 pods
• Chilli Powder : 1 table spon
• Tamarind paste : 1 table spoon
• Turmeric powder : Qtr tea spoon
• Tomato : 1 No.
• Oil and Salt to taste
• Coriander Leaves for garnish