Cluster beans curry ( gorichikkudu koora)

Ingredients

• 1 1/2 Cup Cluster Beans
• 1 Cup Chopped Onion
• 1/2 Cup Grated Coconut powder
• 2 tablespoons Poppy seeds
• 2 tablespoons Oil
• 1 tablespoon Chilli powder
• Salt
• 1 tablespoon Mustard
• 1 tablespoon Jeera
• 2 Red chili
• Turmeric
• Curry leaves

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Preparation

• Heat pan with oil and add mustard, jeera and red chilli to it. Once mustard starts spluttering add onion to the pan.
• Fry them till they are cooked and add beans to the pan. Add turmeric, Salt to pan & close it with a lid. Allow it to beans to to cook.
• Meanwhile grind coconut and poppy seeds to a smooth paste. Add paste to the pan and allow it to cook on low heat for 10mins.
• Add chili powder to the curry and allow to cook for 2 mins. Now garnish with curry leaves.
  
• Serve with Rice.

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