Sprouted moong curry

Name: Sprouted moong curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Onion chopped - 1; tomato chopped - 2; Ginger garlic paste - 1 teaspoon; Oil - 2 teaspoon; Mustard seeds - 1/2 teaspoon; Curry leaves - 1/2 string; Coconut powder - 1/2 teaspoon; Corriander leaves for garnish; Tumeric powder - 1/4 pinch; Cumin powder - 1/2 teaspoon; Chilli powder - 1/2 teaspoon; Salt - to taste

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Main Dish

Very Easy

25 min

These recipe delicious will bring you the strength and the health.Enjoy

Preparation

Preparation10 min

Cook time15 min

Keep oil in kadai, once it is hot add the mustard seeds, allow it to splutter.
Now add the chopped onion and ginger garlic powder, saute till brown. Then add the tomatoes, add salt and cook till they are mushy.
Then add the sprouted moong dal to the mixture, add 1/4 cup of water.Close and cook for 5 minutes.
Remove the lid, add tumeric powder,chilli and cumin powder. Now again add 1/4 glass of water, close and cook for 10 minutes.
All the masala will be absorbed by the sproutsfinally add the coconut powder, sprinkle some lemon juice Garnish with corriander leaves.
Serve with any bread, goes well with chappatis and rotis.

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Thrishan

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Excellent !!! Very good Good so so Not good