Sprouted Moong Curry

These recipe delicious will bring you the strength and the health.Enjoy
Main Dish
4 servings
10 min
15 min
Very Easy




  • Keep oil in kadai, once it is hot add the mustard seeds, allow it to splutter.
  • Now add the chopped onion and ginger garlic powder, saute till brown. Then add the tomatoes, add salt and cook till they are mushy.
  • Then add the sprouted moong dal to the mixture, add 1/4 cup of water.Close and cook for 5 minutes.
  • Remove the lid, add tumeric powder,chilli and cumin powder. Now again add 1/4 glass of water, close and cook for 10 minutes.
  • All the masala will be absorbed by the sproutsfinally add the coconut powder, sprinkle some lemon juice Garnish with corriander leaves.
  • Serve with any bread, goes well with chappatis and rotis.

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Sprouted Moong Curry, photo 1
Sprouted Moong Curry, photo 2


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