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Sprouted moong curry
Sprouted Moong Curry
These recipe delicious will bring you the strength and the health.Enjoy
Preparation
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Keep oil in kadai, once it is hot add the mustard seeds, allow it to splutter.
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Now add the chopped onion and ginger garlic powder, saute till brown. Then add the tomatoes, add salt and cook till they are mushy.
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Then add the sprouted moong dal to the mixture, add 1/4 cup of water.Close and cook for 5 minutes.
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Remove the lid, add tumeric powder,chilli and cumin powder. Now again add 1/4 glass of water, close and cook for 10 minutes.
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All the masala will be absorbed by the sproutsfinally add the coconut powder, sprinkle some lemon juice Garnish with corriander leaves.
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Serve with any bread, goes well with chappatis and rotis.
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