Simple carrot moong dal curry

Ingredients

• 5 to 6 large carrots
• 3/4 cup moong dal
• 1 tbsp grated coconut
• salt to taste
• 1 tsp oil
• 1/4 tsp mustard seeds
• 1 spring curry leaves
• a pinch of hing
• 2 chopped green chillis

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Preparation

• Boil moong dal n carrot together in a bowl with water level 1 inch above carrot.
• While cooking add the required amount of salt,stir it occasionally .once cooked keep it aside.
• Heat oil in a pan add mustard seeds and hing,once it splutter add curry leaves, green chillis n stir for a while
• Add the cooked carrot with moong dal n mix it nicely. Add grated coconut n stir for 1 more min.
• Carrot curry is ready ,serve it with rotis or rice.