Petitchef

Simple carrot moong dal curry

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
5 to 6 large carrots

3/4 cup moong dal

1 tbsp grated coconut

salt to taste

1 tsp oil

1/4 tsp mustard seeds

1 spring curry leaves

a pinch of hing

2 chopped green chillis

Preparation

  • Boil moong dal n carrot together in a bowl with water level 1 inch above carrot.
  • While cooking add the required amount of salt,stir it occasionally .once cooked keep it aside.
  • Heat oil in a pan add mustard seeds and hing,once it splutter add curry leaves, green chillis n stir for a while
  • Add the cooked carrot with moong dal n mix it nicely. Add grated coconut n stir for 1 more min.
  • Carrot curry is ready ,serve it with rotis or rice.





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