Vegetarian noodles with madras curry powder

A delicious pasta recipe for vegetarians.


- 1 1/2 tablespoons minced garlic
- 1 tablespoon minced fresh ginger
- 1 1/2 tablespoons curry powder, preferably Madras
- 1/4 cup vegetarian broth (or see note)
- 3 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons corn oil or safflower oil
- 2 1/2 cups very thinly sliced red onion
- 2 cups thinly sliced red bell pepper
- 4 cups thinly sliced napa cabbage
- 1/2 pound drained rice stick noodles softened in hot water


Step 1

To make the curry seasonings, mix together the garlic, ginger and curry powder. Set aside.

Step 2

To make the basic Chinese sauce, mix together the broth, soy sauce, sugar, salt and pepper. Set aside.

Step 3

Heat a wok or heavy skillet over high heat. Add the oil and heat until very hot, about 30 seconds.

Step 4

Add the curry seasonings and stir-fry until fragrant, about 10 seconds. Add the red onions and stir-fry for about 1 minute, until barely tender.

Step 5

Add the red peppers and stir-fry for 1 minute, then add the cabbage and cook for 2 to 3 minutes, until all are crisp-tender.

Step 6

Add the basic Chinese sauce and the noodles and carefully toss to mix. Cook, stirring, for 30 seconds.

Step 7

Transfer to a serving dish and serve hot or at room temperature.


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