Vegetarian noodles with madras curry powder

Main Dish
4 servings
15 min
10 min
Very Easy
A delicious pasta recipe for vegetarians.


Number of serving: 4
1 1/2 tablespoons minced garlic

1 tablespoon minced fresh ginger

1 1/2 tablespoons curry powder, preferably Madras

1/4 cup vegetarian broth (or see note)

3 tablespoons soy sauce

1/2 teaspoon sugar

1 teaspoon salt

1/4 teaspoon ground black pepper

1 1/2 tablespoons corn oil or safflower oil

2 1/2 cups very thinly sliced red onion

2 cups thinly sliced red bell pepper

4 cups thinly sliced napa cabbage

1/2 pound drained rice stick noodles softened in hot water


  • To make the curry seasonings, mix together the garlic, ginger and curry powder. Set aside.
  • To make the basic Chinese sauce, mix together the broth, soy sauce, sugar, salt and pepper. Set aside.
  • Heat a wok or heavy skillet over high heat. Add the oil and heat until very hot, about 30 seconds.
  • Add the curry seasonings and stir-fry until fragrant, about 10 seconds. Add the red onions and stir-fry for about 1 minute, until barely tender.
  • Add the red peppers and stir-fry for 1 minute, then add the cabbage and cook for 2 to 3 minutes, until all are crisp-tender.
  • Add the basic Chinese sauce and the noodles and carefully toss to mix. Cook, stirring, for 30 seconds.
  • Transfer to a serving dish and serve hot or at room temperature.


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