Vegetarian brunswick stew

Name: Vegetarian brunswick stew
Prep time: 15 h
Cook time: 60 min
Total time: 16 h
Yield: 4 servings
Cuisine: en
Ingredients: 1/2 tablespoon extra virgin olive oil; 2 vegetarian sausage links; 1/2 sweet onion, diced; 1 stalk of celery, diced; 1 potato, peeled and diced; 1 clove of garlic, minced; 4 cups vegetarian broth; 1/2 pound frozen corn; 1/2 pound frozen lima beans; 1/2 cup ketchup; 1/4 cup white vinegar; 1/4 cup vegan Worcestershire sauce; 1-14.5 ounce can diced tomatoes; 1 package vegetarian crumbles; dash of Tabasco; dash of liquid smoke

Main Dish

4 servings

15 hours

60 min

Very Easy

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Ingredients

Number of serving: 4

1/2 tablespoon extra virgin olive oil

2 vegetarian sausage links

1/2 sweet onion, diced

1 stalk of celery, diced

1 potato, peeled and diced

1 clove of garlic, minced

4 cups vegetarian broth

1/2 pound frozen corn

1/2 pound frozen lima beans

1/2 cup ketchup

1/4 cup white vinegar

1/4 cup vegan Worcestershire sauce

1-14.5 ounce can diced tomatoes

1 package vegetarian crumbles

dash of Tabasco

dash of liquid smoke

Preparation

In a large saucepan or stoke pot brown the sausage and onion in the oil until the sausage is browned and the onion is slightly translucent.
Add the celery, potato, garlic and saute. Add the broth and bring to a boil.
Reduce to simmer, and add the remaining ingredients. Cover and allow to simmer for 1 hour.

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