Vegetarian brunswick stew

Main Dish

4 servings

Very Easy

16 hours

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Ingredients

• 1/2 tablespoon extra virgin olive oil
• 2 vegetarian sausage links
• 1/2 sweet onion, diced
• 1 stalk of celery, diced
• 1 potato, peeled and diced
• 1 clove of garlic, minced
• 4 cups vegetarian broth
• 1/2 pound frozen corn
• 1/2 pound frozen lima beans
• 1/2 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup vegan Worcestershire sauce
• 1-14.5 ounce can diced tomatoes
• 1 package vegetarian crumbles
• dash of Tabasco
• dash of liquid smoke

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Preparation

• In a large saucepan or stoke pot brown the sausage and onion in the oil until the sausage is browned and the onion is slightly translucent.
• Add the celery, potato, garlic and saute. Add the broth and bring to a boil.
• Reduce to simmer, and add the remaining ingredients. Cover and allow to simmer for 1 hour.

The Veggie Mom

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