Vegetarian brunswick stew

Ingredients

• 1/2 tablespoon extra virgin olive oil
• 2 vegetarian sausage links
• 1/2 sweet onion, diced
• 1 stalk of celery, diced
• 1 potato, peeled and diced
• 1 clove of garlic, minced
• 4 cups vegetarian broth
• 1/2 pound frozen corn
• 1/2 pound frozen lima beans
• 1/2 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup vegan Worcestershire sauce
• 1-14.5 ounce can diced tomatoes
• 1 package vegetarian crumbles
• dash of Tabasco
• dash of liquid smoke