Roasted pepper soup

Name: Roasted pepper soup
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1 onion; 4-5 garlic cloves; 2 red bell pepper; 2 yellow bell pepper; 2-3 Tbsp olive oil; 1 orange; 200 gr canned chopped tomatoes; 600 ml cold water; salt and black pepper

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Main Dish

4 servings

Very Easy

1 hour

98 Kcal

Ingredients

1 onion
4-5 garlic cloves
2 red bell pepper
2 yellow bell pepper
2-3 Tbsp olive oil
1 orange
200 gr canned chopped tomatoes
600 ml cold water
salt and black pepper

Estimated cost: 1.82€ (0.45€/serving)

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Preparation

Preparation35 min

Cook time25 min

Preheat the oven at 400F. Put the onion, garlic, bell peppers in a roasting pan.
Drizzle the oil over the vegetables and mix well, then turn the pieces of pepper skin side up. Roast for 20-30 minutes, until slightly charred, then allow to cool.
Squeeze the garlic flesh out of the skins into the food processor. Add the roasted vegetables, orange rind and juice and tomatoes.
With the motor running add the water. Season well and chill for 30 minutes.