Petitchef

Roasted red pepper soup with grilled cheese

Starter
3 servings
1 hour
30 min
Very Easy

Ingredients

Number of serving: 3

Preparation

  • Directions

    Preheat the broiler

    In a large bowl, toss the tomatoes and red pepper with 3 tablespoons of the oil to lightly coat. Season lightly with salt and pepper. Place the tomatoes, cut sides down, and the bell pepper on a baking sheet and broil until charred and soft.. Remove and place the pepper in a plastic or paper bag, and cool for 10 minutes. Let the tomatoes and peppers sit until cool enough to handle; peel and chop them.

    In a large pot, heat the remaining tablespoon oil over medium-high heat. Add the garlic, red pepper flakes and cook, stirring, until soft and fragrant, about 45 seconds. Add bell peppers, and tomatoes and cook, stirring, for 2 minutes. Add the stock, vinegar, Ragi powder and sugar and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for 30 minutes. Remove from the heat and puree with a hand-held blender. Add the cream and basil, return to a simmer, and cook, until warmed through, 2 to 3 minutes. Adjust the seasoning to taste.

Questions:




Comments:

29/03/2014

Very delicious gomy family.od for

i cooked this recipe (0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Roasted red pepper hummus
Roasted red pepper hummus
4 servings
27 min
Very Easy
Recipe Roasted red pepper barley risotto
Roasted red pepper barley risotto
4 servings
55 min
Difficult
5 / 5
Recipe Roasted pepper soup
Roasted pepperĀ soup
4 servings
1 hour
Very Easy
Recipe Roasted capon with chestnuts
Roasted capon with chestnuts
12 servings
2h35m
Easy
Recipe Roasted chickpeas with curry (Baked chickpeas)
Roasted chickpeas with curry (Baked chickpeas)
3 servings
20 min
Very Easy
4 / 5

Recipes