Roasted chickpea and mushroom soup vote now Main DishVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 3 cups chicken broth 1 cup canned chickpeas 5 ounces. mushrooms (about 7 mushrooms), whole 1 garlic clove, chopped 1/4 onion, cut in big slices juice of 1/2 lemon 2 tablespoons. olive oil 1 carrot, finely diced 1 stalk celery, finely diced 1/2 cup pea shoots, diced 1 tablespoon. finely diced fresh parsley
