Ingredients: 2 cups Putnaala Pappu (Dalia/Roasted Chickpeas) 1 ½ cups Sugar (or more according to your sweet buds) ½ cup Ghee (Neyyi, Clarified Butter) Some...
Ingredients: 1 can (19 oz) chickpeas (about 2 cups), rinsed and drained 1 large roasted red pepper, diced, skin and seeds removed 2 tbsp Greek yogurt or sour...