-
Home
-
Recipes
-
Curried red lentil soup with chickpeas and quinoa
Curried Red Lentil Soup with Chickpeas and Quinoa
A complete soup very delicious.
Preparation
-
Heat the oil in a pan. Add the onions, carrots and celery and saute until tender, about 10-15 minutes.
-
Add the garlic, ginger and curry powder and saute until fragrant, about a minute.
-
Add the lentils, stock, tomatoes and chili sauce.
-
Bring to a boil, reduce the heat and simmer until the lentils are tender, about 10-15 minutes.
-
Add the chickpeas and quinoa and warm them up.
-
Season with salt and pepper and serve with a garnish of cilantro and a dollop of Greek style yogurt.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Questions:
You may like
Recipes
Comments:
I added some baby spinach in my fridge for extra iron. Yummy.
SO TASTY and EASY!