Curried cauliflower and green peas stew

Ingredients

• 2 tablespoons vegetable oil
• 1 meduim size onion chopped
• 1 Medium head cauliflower
• 1 cup Green peas
• 2 teaspoons Garam Masalapowder
• 1 Tomato diced
• 3 green chilies
• 1 teaspon Red chili Powder
• 1 cup unsweetened coconut milk
• 1/4 cup chopped fresh cilantro
• 1 teaspoon Ginger grated
• 3 garlic cloves minced
• 1 teaspoon cumin
• Salt to taste

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Preparation

• Heat oil in large skillet over high heat. Add cumin,Ginger,Garlic and green chili,sauté for 2-3 minutes.
• Add cauliflower,onions and green peas; stir 1 minute. Add diced tomatoes, then coconut milk and salt; bring to boil.
• Add Red chili powder and Garam Masala and stir 20 seconds.
• Reduce heat to medium-low, cover, and boil gently until cauliflower is tender and liquid thickens slightly, stirring occasionally, about 16 minutes.
  
• Stir in cilantro; serve with Rice or Roti.

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