Curried celery soup (vegan, gluten free)

Name: Curried celery soup (vegan, gluten free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: En
Ingredients: 2 teaspoon olive oil; 1 onion, chopped; 1 leek, washed and sliced; 1 1/2 pounds celery, chopped; 1 tablespoon curry powder; 2 potatoes, washed, peeled and diced; 3 3/4 cups vegetable stock; 1 bouquet garni (parsley, thyme and bay leaf tied together); 2 tablespoons fresh parsley, finely chopped

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Main Dish

5 servings

Very Easy

40 min

Ingredients

2 teaspoon olive oil
1 onion, chopped
1 leek, washed and sliced
1 1/2 pounds celery, chopped
1 tablespoon curry powder
2 potatoes, washed, peeled and diced
3 3/4 cups vegetable stock
1 bouquet garni (parsley, thyme and bay leaf tied together)
2 tablespoons fresh parsley, finely chopped

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Preparation

Preparation15 min

Cook time25 min

Heat oil in a large saucepan. Add the onion, leek and celery. Cover and cook gently for about 10 minutes, stirring occasionally.
Add the curry powder and cook for 2 minutes more, stirring the vegetables occasionally. Add the potatoes, stock and bouquet garni and bring to a boil.

Simmer for 20 minutes, until the vegetables are tender.Remove and discard the bouquet garni and set the soup aside to cool lightly.
Use a hand blender and process in pot until smooth.Add the fresh parsley, season to taste and ladle into soup bowls.