Petitchef

Curried pasta( penne pasta in indian curry sauce)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Pasta - 400 gms

Onion large - 1

Tomatoes large - 2

Garlic Cloves - 6

Red chili powder - 2 tsp( +/-)

Curry powder - 2 tsp( +/-)

Soy sauce - 1 tsp

Parsley chopped - few tbsp

Salt to taste

Olive oil - 4 tbsp

Preparation

  • Heat 2tbsp oil in a sauce pan, when hot add the sliced onions, tomatoes and garlic. Saute well till tomatoes are cooked and tender.
  • Add red chili powder, curry powder, soy sauce and salt. Cook for few more minutes and remove from heat.
  • Allow the mixture to cool completely and grind the mixture to smooth paste. Heat the sauce pan again and add rest of the oil. Add the ground tomato paste and 1/2 cup of water.
  • Bring the mixture to boil and check the seasoning. When the gravy thickens add the cooked pasta and give good stir so the sauce coats well on the pasta. Garnish with chopped parsley and serve hot.





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