Number of serving: 4
Jau (Pearl Barley) - 1 cup (washed and soaked in warm water for 2 hours)
Mixed Veggies - 1.5 cups
Green Chilies - 2 or 3, finely chopped, per your liking
Water - 6 cups
Haldi (Turmeric Powder) - 1 teaspoon
Lal Mirch (Red Chili) Powder - 1/2 teaspoon
MDH Kitchen King Masala - 3 teaspoons (if you do not have these, feel free to use a blend of cumin/coriander/
garam masala per your liking)