South indian snack

3 servings
Very Easy
25 min



You may like

Granola cake - the best pre workout snack!


Preparation15 min
Cook time10 min
  • In a big bowl mix all the ingredients listed above with water and make it a super smooth dough. (add oil while mixing if need be).
  • In a deep frying pan, pour good amount oil and put it on a high flame on your gas stove.
  • Once the oil is hot, fill the dough in the mold/ murukku machine and squeeze them in desirable shapes into the oil and fry them till they are golden brown on one side.
  • Turn the murukku to other side and cook them till they are golden brown on both sides.
  • Make sure they are deeply fried and not removed too early or too late from the oil.
  • This snack has a good shelf life and ensure that they are stored in a tightly closed container.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


South Indian snack South Indian snack - photo 2


Rate this recipe: