South indian snack
Ingredients
3
You may like
Butter chicken, the traditional indian dish
Preparation
Preparation15 min
Cook time10 min
- In a big bowl mix all the ingredients listed above with water and make it a super smooth dough. (add oil while mixing if need be).
- In a deep frying pan, pour good amount oil and put it on a high flame on your gas stove.
- Once the oil is hot, fill the dough in the mold/ murukku machine and squeeze them in desirable shapes into the oil and fry them till they are golden brown on one side.
- Turn the murukku to other side and cook them till they are golden brown on both sides.
- Make sure they are deeply fried and not removed too early or too late from the oil.
- This snack has a good shelf life and ensure that they are stored in a tightly closed container.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!