Petitchef

South indian snack

Other
3 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 3
One cup rice powder

One small spoon gram flour (kadalai maavu/ besan)

One small spoon Jeera or cumin seeds

One big spoon melted butter

Salt according to taste

Preparation

  • In a big bowl mix all the ingredients listed above with water and make it a super smooth dough. (add oil while mixing if need be).
  • In a deep frying pan, pour good amount oil and put it on a high flame on your gas stove.
  • Once the oil is hot, fill the dough in the mold/ murukku machine and squeeze them in desirable shapes into the oil and fry them till they are golden brown on one side.
  • Turn the murukku to other side and cook them till they are golden brown on both sides.
  • Make sure they are deeply fried and not removed too early or too late from the oil.
  • This snack has a good shelf life and ensure that they are stored in a tightly closed container.

Photos

South Indian snack, photo 1South Indian snack, photo 2




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