South indian fish curry with tamarind

Name: South indian fish curry with tamarind
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Ingredients; 1 lb. cat fish ,cut into 2 " pieces; 2 cups of tamarind juice; 2 cup, chopped onion; 1 cup, chopped tomato; 2 tbsp red chili powder; 4 green chilies; 1 tsp mustard seeds; 1 tsp fenugreek seeds (methi); 1 tsp cumin seeds; 2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; curry leaves : 4 to 5; 3 tsp oil; Salt, as required; sugar, 1/4 tsp

Main Dish

Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Preparation :
Cut and clean the fish thoroughly, cut into 2" pieces.Add the chili powder in tamarind juice, add salt, 1 tsp turmeric add green chilies, mix well. Keep aside.Heat 3 tsp oil in a non stick skillet. Add mustard seeds and cumin seeds in the oil. When it starts to sputter, add the fenugreek seeds ; once you get a sweet and sour flavor and the seeds turn golden brown, add curry leaves and onion. Add a pinch of salt so that the onion gets cooked quickly. When onion turns golden brown, add tomato and cook for another 2-3 minutes.Add cumin powder, coriander powder and turmeric powder, cook for a minute.Add the mixture of tamarind juice,leave it for a couple of minutes till the sauce is well cooked.(You should not get any smell of tamarind once properly cooked).Add a pinch of sugar while the sauce is simmering.Add fish at the end, cook for another 10 minutes in medium flame.Serve hot with rice.