Kakdi ki sookhi sabzi (english cucumber fry)

Ingredients

• Kakdi - 2 cups diced as per liking
• Hari Mirch - 1 chopped finely
• Meetha Neema - 4-5 leaves
• Haldi - 1/2 tsp
• Lal Mirch - 1/2 tsp
• Garam Masala - 1/2 tsp
• Amchur - 1 tsp
• Chat Masala - 1/2 tsp
• Jeera - 1 tsp
• Salt - as per taste
• Mustard Oil - 1 tsp

Preparation

• Add mustard oil in a pan. Add jeera, hari mirch and meetha neem leaves.
• Once they start spluttering, add kakdi, and all dry powders.
• Mix well, cover and simmer for 10 min. The kakdi doesn't have to get mushy, so please adjust the time based on your liking.
• This is best served with warm phulka or what many simply call roti. But, it will go great with paratha and rice as well.

Questions

Photos of members who cooked this recipe