Kakdi ki sookhi sabzi (english cucumber fry)

Kakdi Ki Sookhi Sabzi (English Cucumber Fry)
Main Dish
2 servings
Very Easy
40 min

Ingredients

2

Preparation

Preparation25 min
Cook time15 min
  • Add mustard oil in a pan. Add jeera, hari mirch and meetha neem leaves.
  • Once they start spluttering, add kakdi, and all dry powders.
  • Mix well, cover and simmer for 10 min. The kakdi doesn't have to get mushy, so please adjust the time based on your liking.
  • This is best served with warm phulka or what many simply call roti. But, it will go great with paratha and rice as well.
PPriya_mitharwal

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anonymous

Taht gr8