Petitchef

Kakdi Ki Sookhi Sabzi (English Cucumber Fry)

Main Dish
2 servings
25 min
15 min
Very Easy

Ingredients

2

Preparation

  • Add mustard oil in a pan. Add jeera, hari mirch and meetha neem leaves.
  • Once they start spluttering, add kakdi, and all dry powders.
  • Mix well, cover and simmer for 10 min. The kakdi doesn't have to get mushy, so please adjust the time based on your liking.
  • This is best served with warm phulka or what many simply call roti. But, it will go great with paratha and rice as well.

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Comments:

10/05/2012

Taht gr8

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