Kakdi ki sookhi sabzi (english cucumber fry)

Main Dish
2 servings
25 min
15 min
Very Easy


Number of serving: 2
Kakdi - 2 cups diced as per liking

Hari Mirch - 1 chopped finely

Meetha Neema - 4-5 leaves

Haldi - 1/2 tsp

Lal Mirch - 1/2 tsp

Garam Masala - 1/2 tsp

Amchur - 1 tsp

Chat Masala - 1/2 tsp

Jeera - 1 tsp

Salt - as per taste

Mustard Oil - 1 tsp


  • Add mustard oil in a pan. Add jeera, hari mirch and meetha neem leaves.
  • Once they start spluttering, add kakdi, and all dry powders.
  • Mix well, cover and simmer for 10 min. The kakdi doesn't have to get mushy, so please adjust the time based on your liking.
  • This is best served with warm phulka or what many simply call roti. But, it will go great with paratha and rice as well.




Taht gr8

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