Name: Kakdi ki sookhi sabzi (english cucumber fry)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Kakdi - 2 cups diced as per liking; Hari Mirch - 1 chopped finely; Meetha Neema - 4-5 leaves; Haldi - 1/2 tsp; Lal Mirch - 1/2 tsp; Garam Masala - 1/2 tsp; Amchur - 1 tsp; Chat Masala - 1/2 tsp; Jeera - 1 tsp; Salt - as per taste; Mustard Oil - 1 tsp

Ingredients

Kakdi - 2 cups diced as per liking
Hari Mirch - 1 chopped finely
Meetha Neema - 4-5 leaves
Haldi - 1/2 tsp
Lal Mirch - 1/2 tsp
Garam Masala - 1/2 tsp
Amchur - 1 tsp
Chat Masala - 1/2 tsp
Jeera - 1 tsp
Salt - as per taste
Mustard Oil - 1 tsp

Preparation

Preparation25 min

Cook time15 min

Add mustard oil in a pan. Add jeera, hari mirch and meetha neem leaves.
Once they start spluttering, add kakdi, and all dry powders.
Mix well, cover and simmer for 10 min. The kakdi doesn't have to get mushy, so please adjust the time based on your liking.
This is best served with warm phulka or what many simply call roti. But, it will go great with paratha and rice as well.