Bok choy stir fry with asian marinated, grilled tofu

Ingredients

For the Tofu and Marinade:

• 2- 14 ounces packages of organic, firm tofu
• 1/3 cup Tamari (fermented, light soy sauce)
• 1 tabelspoon grated gingeroot
• 3 cloves garlic, minced
• 2 tabelspoons sesame oil
• sesame seeds

For the Stir Fry :

• 2 Carrots, sliced 1/2 inch thick
• 2 stalks celery, sliced 1/2 inch thick
• 1 small onion
• 1 head bok choy, chopped
• 2 baby portabella mushroom, sliced
• 1 cup shitake mushroom, sliced
• 1- 5 ounces can baby corn
• 1- 5 ounces can  sliced water chestnuts
• 2 cloves garlic, minced
• 1 tabelspoon ginger root, minced