Chives and tofu stir-fry or bake

Ingredients

• bunch of Chinese chives,
• properly rinsed and cleaned then diced;
• 1/2 pack of firm tofu,
• properly drained off water and diced to small cube;
• pinch of salt and pepper and 1/2 tsp curry powder to season the cubed tofu.

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Preparation

• In a bowl, add the tofu, salt, pepper, curry powder.
• Cover the bowl with a plate and give it a good shake to lightly season the tofu with the seasonings.
• Add a little oil in pan. When oil is slight hot, add in Chinese chives and fry briskly.
• Then add in tofu and fry with chives for about 5-8 minutes.
• The chives start to soften and reduce in volume. Do not over the chives.
• Dish out and serve.