Chives and tofu stir-fry or bake

Name: Chives and tofu stir-fry or bake
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: en
Ingredients: bunch of Chinese chives,; properly rinsed and cleaned then diced;; 1/2 pack of firm tofu,; properly drained off water and diced to small cube;; pinch of salt and pepper and 1/2 tsp curry powder to season the cubed tofu.

Main Dish

2 servings

10 min

12 min

Very Easy

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Ingredients

Number of serving: 2

bunch of Chinese chives,

properly rinsed and cleaned then diced;

1/2 pack of firm tofu,

properly drained off water and diced to small cube;

pinch of salt and pepper and 1/2 tsp curry powder to season the cubed tofu.

Preparation

In a bowl, add the tofu, salt, pepper, curry powder.
Cover the bowl with a plate and give it a good shake to lightly season the tofu with the seasonings.
Add a little oil in pan. When oil is slight hot, add in Chinese chives and fry briskly.
Then add in tofu and fry with chives for about 5-8 minutes.
The chives start to soften and reduce in volume. Do not over the chives.
Dish out and serve.

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