Petitchef

Chives and tofu stir-fry or bake

Main Dish
2 servings
10 min
12 min
Very Easy

Ingredients

Number of serving: 2
bunch of Chinese chives,

properly rinsed and cleaned then diced;

1/2 pack of firm tofu,

properly drained off water and diced to small cube;

pinch of salt and pepper and 1/2 tsp curry powder to season the cubed tofu.

Preparation

  • In a bowl, add the tofu, salt, pepper, curry powder.
  • Cover the bowl with a plate and give it a good shake to lightly season the tofu with the seasonings.
  • Add a little oil in pan. When oil is slight hot, add in Chinese chives and fry briskly.
  • Then add in tofu and fry with chives for about 5-8 minutes.
  • The chives start to soften and reduce in volume. Do not over the chives.
  • Dish out and serve.

Photos

Chives and Tofu Stir-Fry or Bake, photo 1Chives and Tofu Stir-Fry or Bake, photo 2Chives and Tofu Stir-Fry or Bake, photo 3




Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: