Vegan tofu croquettes with hummus - lebanese

1) Hummus:

• 2 cup soaked, drained and cooked till soft chickpeas / garbanzo beans.
• lemon juice to taste
• 1 garlic clove, crushed
• Oil - 1 tsp. + 1tsp.
• Chilli flakes - a pinch (to taste)
• Tahini paste (from below) - 2 tbsps.
• Salt and black pepper (I used white) to taste
• Coriander/Parsley if needed to garnish

2) Tofu croquettes:

• Oil (I used carotino) - 1 tsp. + 1tsp.
• 2 large onions - finely chopped
• 2 garlic cloves - grated
• 15og firm tofu - drained well and ground into a paste
• 3 cups whole wheat bread ground into crumbs
• 2 table spoon coriander - finely chopped
• 2 table spoon soy sauce (I use low sodium)
• Sesame seeds toasted - enough to coat - about 2 tbsp.
• 1/2tsp. ground cumin powder
• 3 tbsp. tahini (I toasted and ground sesame seeds with everything out ginger)
• A pinch of turmeric powder
• Red chilli flakes to taste
• Salt to taste