Petitchef

Vegan tofu croquettes with hummus - lebanese

Main Dish
2 servings
15 min
20 min
Very Easy
A taste without equal such is what this receipt brings to us. A delicious receipt which likes our languages removing that in our eyes. Truth levels.

Ingredients

2

1) Hummus:

2) Tofu croquettes:

Preparation

  • 1) Hummus:
    Puree chickpeas, scraping the sides once or twice. Add the rest of the ingredients except the garnish and 1tsp. oil, and blend to form a creamy paste. I added pepper generously as we love it! Season with salt and serve sprinkling the extra oil and garnishing.
  • Heat 1tsp. oil and saute onions and garlic till transluscent.

    Mix the other ingredients and form a uniform mixture after mixing in the onion garlic mixture.
    2) Tofu croquettes:
    Oil your palms with the rest of the oil and form balls of desired size. Mine were about an inch in diameter. Bake, grill or broil till crusty on the outside. It will remain soft within.

Photos

Vegan Tofu Croquettes with Hummus - Lebanese, photo 1
Vegan Tofu Croquettes with Hummus - Lebanese, photo 2
Vegan Tofu Croquettes with Hummus - Lebanese, photo 3
Vegan Tofu Croquettes with Hummus - Lebanese, photo 4

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