Vegan zucchini and tofu pie - video recipe!

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Main Dish
6 servings
Very Easy
1 h 20 m

Who said that a vegan diet lacks of tastes and cooking? Here is a recipe that'll make everyone reconsider what really is a vegan diet!


Ingredients

6

Preparation

Preparation1 hour
Cook time20 min

  • Vegan zucchini and tofu pie - Video recipe! - Preparation step 1Cut the tofu into pieces and grate it. Mince the onion.
  • Vegan zucchini and tofu pie - Video recipe! - Preparation step 2Sauté everything a few minutes in some olive oil. Then add the balsamic vinegar and the soy sauce, and leave for 5 minutes at medium heat.
  • Vegan zucchini and tofu pie - Video recipe! - Preparation step 3In a dish, greased with olive oil, pour the grated tofu an smooth the top.
  • Vegan zucchini and tofu pie - Video recipe! - Preparation step 4Peel and dice the potatoes. Wash the zucchinis, cut them in half in the lenght and take the seeds out. Cut them and mince the onions. Put everything in a pan with olive oil, and cook for 20 minutes at medium heat, stirring regularly.
  • Vegan zucchini and tofu pie - Video recipe! - Preparation step 5Mash into purée with a hand mixer. Add some salt, pepper and nutmeg.
  • Vegan zucchini and tofu pie - Video recipe! - Preparation step 6Pour the purée on the tofu, and smooth the top.
  • Vegan zucchini and tofu pie - Video recipe! - Preparation step 7Bake 20 minutes at 350°F.(180°C).
  • Vegan zucchini and tofu pie - Video recipe! - Preparation step 8There you are, your vegan zucchini and tofu pie is ready!


Cookware

oven

PetitChef_Official

Questions


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