Petitchef

Vegan zucchini and tofu pie - video recipe!

Main Dish
6 servings
1 hour
20 min
Very Easy
Who said that a vegan diet lacks of tastes and cooking? Here is a recipe that'll make everyone reconsider what really is a vegan diet!

Ingredients

6 servings
- 14 ounces tofu

- 1 onion


- 4 Tbsp soy sauce

- 2.2 lbs zucchini

- 1 lb potatoes

- 2 onions

- salt

- pepper

- nutmeg

- olive oil

Preparation

Step 1 - Vegan zucchini and tofu pie - Video recipe!

Step 1

Cut the tofu into pieces and grate it. Mince the onion.
Step 2 - Vegan zucchini and tofu pie - Video recipe!

Step 2

Sauté everything a few minutes in some olive oil. Then add the balsamic vinegar and the soy sauce, and leave for 5 minutes at medium heat.
Step 3 - Vegan zucchini and tofu pie - Video recipe!

Step 3

In a dish, greased with olive oil, pour the grated tofu an smooth the top.
Step 4 - Vegan zucchini and tofu pie - Video recipe!

Step 4

Peel and dice the potatoes. Wash the zucchinis, cut them in half in the lenght and take the seeds out. Cut them and mince the onions. Put everything in a pan with olive oil, and cook for 20 minutes at medium heat, stirring regularly.
Step 5 - Vegan zucchini and tofu pie - Video recipe!

Step 5

Mash into purée with a hand mixer. Add some salt, pepper and nutmeg.
Step 6 - Vegan zucchini and tofu pie - Video recipe!

Step 6

Pour the purée on the tofu, and smooth the top.
Step 7 - Vegan zucchini and tofu pie - Video recipe!

Step 7

Bake 20 minutes at 350°F.(180°C).
Step 8 - Vegan zucchini and tofu pie - Video recipe!

Step 8

There you are, your vegan zucchini and tofu pie is ready!

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