Vegan cheesecakes: a complete vegan recipe from a to z
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When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are alternatives, and today we offer you beautiful, easy-to-make vegan and gluten-free cheesecakes! Plus, no oven is needed to make this dessert! A no-bake and delicious idea that respects everyone's dietary habits :-)
Ingredients
6
Materials
- 6 cheesecake rings
- Chopper
Preparation
Soak the cashew nuts in water for 2 hours.
Finely grind the almonds and dates together.
Press the mixture into the bottom of each cheesecake ring.
Blend the cashew nuts (without the water) with the coconut cream. Add the coconut oil and agave syrup, and blend until smooth.
Spoon 2 tbsp of this mixture into each ring, and refrigerate for at least 12 hours.
Gently unmold your cheesecakes, and top with lemon zest or berries.
And there you have it, your vegan cheesecakes are ready!
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