Vegan cheesecakes

6 servings
30 min
Very Easy
Here at Petitchef's we are thinking about all diets : vegans, dairyfree, eggfree or gluten free. Here is a recipe that will please all of those who thought they could never enjoy a nice dessert again!


Number of serving: 6
7 oz plain cashew nuts

7 oz almonds

5 oz pitted dates

3/4 cup coconut cream

1 tbsp coconut oil

3 tbsp agave syrup


6 cheesecakes circles


  • Step 1 - Vegan cheesecakes
    Putthe cashew nuts into water and leave them to soak for 2 hours.
  • Step 2 - Vegan cheesecakes
    Finely grind the almonds and the dates.
  • Step 3 - Vegan cheesecakes
    Put them in the bottom of each circle and press well.
  • Step 4 - Vegan cheesecakes
    Blend the cashew nuts without the water, and add the coconut cream. Add the coconut oil and the agave syrup, and blend it well.
  • Step 5 - Vegan cheesecakes
    Put 2 Tbsp of this batter into each circle, and put in the fridge for at least 2 hours.
  • Step 6 - Vegan cheesecakes
    Gently unmold your cheesecakes, and arrange some lemon and berries on them.
  • Step 7 - Vegan cheesecakes
    There you are, your vegan cheesecakes are ready!




Vegan cheesecakes, photo 1
Vegan cheesecakes, photo 2
Vegan cheesecakes, photo 3
Vegan cheesecakes, photo 4


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