Vegan cheesecakes: a complete vegan recipe from a to z

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Dessert
6 servings
Very Easy
30 min

When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are alternatives, and today we offer you beautiful, easy-to-make vegan and gluten-free cheesecakes! Plus, no oven is needed to make this dessert! A no-bake and delicious idea that respects everyone's dietary habits :-)

Ingredients

6

Materials

  • 6 cheesecake rings
  • Chopper

Preparation

  • Vegan cheesecakes: a complete vegan recipe from a to z - Preparation step 1Soak the cashew nuts in water for 2 hours.
  • Vegan cheesecakes: a complete vegan recipe from a to z - Preparation step 2Finely grind the almonds and dates together.
  • Vegan cheesecakes: a complete vegan recipe from a to z - Preparation step 3Press the mixture into the bottom of each cheesecake ring.
  • Vegan cheesecakes: a complete vegan recipe from a to z - Preparation step 4Blend the cashew nuts (without the water) with the coconut cream. Add the coconut oil and agave syrup, and blend until smooth.
  • Vegan cheesecakes: a complete vegan recipe from a to z - Preparation step 5Spoon 2 tbsp of this mixture into each ring, and refrigerate for at least 12 hours.
  • Vegan cheesecakes: a complete vegan recipe from a to z - Preparation step 6Gently unmold your cheesecakes, and top with lemon zest or berries.
  • Vegan cheesecakes: a complete vegan recipe from a to z - Preparation step 7And there you have it, your vegan cheesecakes are ready!
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