Vegan cheesecakes: a complete vegan recipe from a to z

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Dessert

6 servings

Very Easy

30 min

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When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are alternatives, and today we offer you beautiful, easy-to-make vegan and gluten-free cheesecakes! Plus, no oven is needed to make this dessert! A no-bake and delicious idea that respects everyone's dietary habits :-)

Ingredients

• 200 g plain cashew nuts (not roasted or salted)
• 200 g almonds
• 150 g pitted dates
• 200 ml coconut cream
• 1 tbsp coconut oil
• 3 tbsp agave syrup
• Lemon
• Berries

Materials

• 6 cheesecake rings
• Chopper

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Preparation

• Soak the cashew nuts in water for 2 hours.
• Finely grind the almonds and dates together.
• Press the mixture into the bottom of each cheesecake ring.
• Blend the cashew nuts (without the water) with the coconut cream. Add the coconut oil and agave syrup, and blend until smooth.
• Spoon 2 tbsp of this mixture into each ring, and refrigerate for at least 12 hours.
• Gently unmold your cheesecakes, and top with lemon zest or berries.
• And there you have it, your vegan cheesecakes are ready!

PetitChef_Official

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