Vegan cheesecakes: a complete vegan recipe from a to z

Name: Vegan cheesecakes: a complete vegan recipe from a to z
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 200 g plain cashew nuts (not roasted or salted); 200 g almonds; 150 g pitted dates; 200 ml coconut cream; 1 tbsp coconut oil; 3 tbsp agave syrup; Lemon; Berries

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Dessert

Very Easy

30 min

610 Kcal

When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are alternatives, and today we offer you beautiful, easy-to-make vegan and gluten-free cheesecakes! Plus, no oven is needed to make this dessert! A no-bake and delicious idea that respects everyone's dietary habits :-)

Ingredients

200 g plain cashew nuts (not roasted or salted)
200 g almonds
150 g pitted dates
200 ml coconut cream
1 tbsp coconut oil
3 tbsp agave syrup
Lemon
Berries

Materials

6 cheesecake rings
Chopper

Preparation

Soak the cashew nuts in water for 2 hours.
Finely grind the almonds and dates together.
Press the mixture into the bottom of each cheesecake ring.
Blend the cashew nuts (without the water) with the coconut cream. Add the coconut oil and agave syrup, and blend until smooth.
Spoon 2 tbsp of this mixture into each ring, and refrigerate for at least 12 hours.
Gently unmold your cheesecakes, and top with lemon zest or berries.
And there you have it, your vegan cheesecakes are ready!