Vegan roasted butternut squash and red onion pizza with the very best vegan pizza crust

Ingredients

1) CPK's Pizza Dough:

• 1 teaspoon "quick rise" or "rapid rise" yeast
• 1 3/4 cup unbleached bread or all-purpose flour
• 2 tablespoons whole wheat flour
• 1 teaspoon granulated or raw sugar
• 1 teaspoon kosher salt
• 3/4 cup + 1 1/2 tablespoons tepid water
• 2 teaspoons extra virgin olive oil

2) Roasted Butternut Squash and Red Onion:

• 1 tablespoon olive oil
• 1/2 of a butter nut squash (about 3/4 pound) cut in half lengthwise, peeled, seeds and - pulp removed, and cut into 1/4-inch slices
• 1/2 of a red onion, peeled and fairly thinly sliced
• coarse sea or kosher salt

3) Creamy White "Cheese" :

• 1 ½ cups unsweetened soy milk
• 1/4 cup nutritional yeast flakes
• 1/4 cup flour
• 2 tablespoons sesame tahini
• 2 teaspoons miso
• 2 tablespoons cornstarch
• 2 teaspoons fresh lemon juice
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 3/4 teaspoon coarse sea or kosher salt
• 8 ounces tofu, cubed or in a block

4) Rosemary Olive Oil for Brushing on Pizza :

• 1/4 cup olive oil
• 1-2 stalks of fresh rosemary
• coarse sea or kosher salt
• optional: small pinch of dried red pepper flakes