Petitchef

Vegan quinoa stuffed butternut squash with pomegranate

Main Dish
6 servings
15 min
20 min
50 min
Very Easy
A gluten free and vegan recipe everyone will enjoy !

Ingredients

Number of serving: 6

1 tbsp olive oil

1 tsp salt

1 tsp pepper

100 gr quinoa

213 ml water

1 tsp salt


15 gr toasted pumpkin seeds

Some fresh coriander leaves

Preparation

  • Step 1 - Vegan quinoa stuffed butternut squash with pomegranate
    Prepare quinoa: Rinse and drain quinoa thoroughly. Fill the saucepan with the (cool) water and bring it to boil. Once boiling, add a pinch of salt and pour the quinoa into it; reduce heat(medium low heat), cover and cook for about 10 minutes. Turn off the heat, remove the saucepan from heat, put a lid on it and let the quinoa steam for 20 minutes.
  • Step 2 - Vegan quinoa stuffed butternut squash with pomegranate
    Preheat oven to 190°C. Cut the butternut squash in half lengthwise, remove and discard the seeds. Scoop out some butternut with a spoon and spread it out all over the sections.
  • Step 3 - Vegan quinoa stuffed butternut squash with pomegranate
    In a small bowl, mix: olive oil + salt +pepper. Then, brush the squash with it. Place the butternut on a lined baking sheet. Bake squash for 40 mins in a preheated 190ºC oven.
  • Step 4 - Vegan quinoa stuffed butternut squash with pomegranate
    Remove pomegranate seeds and set them aside. Once your squash is roasted fill to the brim with quinoa. Sprinkle with roasted pumpkin seeds, pomegranate arils and use some fresh coriander leaves for decoration.
  • Step 5 - Vegan quinoa stuffed butternut squash with pomegranate
    There you are !

Photos

Vegan quinoa stuffed butternut squash with pomegranate, photo 1Vegan quinoa stuffed butternut squash with pomegranate, photo 2Vegan quinoa stuffed butternut squash with pomegranate, photo 3Vegan quinoa stuffed butternut squash with pomegranate, photo 4Vegan quinoa stuffed butternut squash with pomegranate, photo 5

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