Butternut squash recipes for every season
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From a silky autumn soup to homemade pasta and warm salads, explore practical ideas for delicious seasonal cooking.
Creamy butternut squash soups
Butternut soup is an autumn favourite. Blend the cooked squash with carefully chosen spices or red lentils for a warming bowl.
Butternut gratins and comforting bakes
Butternut gratin brings together soft squash and golden cheese. Try hearty bakes for cold-weather dinners.
Pasta, risotto and hearty mains
Butternut pasta and squash-inspired risotto combine creamy textures with comforting flavour. Finish with herbs or toasted nuts.
Vegetarian butternut meals and salads
Vegetarian butternut dishes work well with lentils, leafy greens, cheese and crunchy vegetables. Discover colourful bowls, toast and burgers.
Sweet butternut baking
Butternut in cake contributes moisture and gentle sweetness, making it an intriguing partner for chocolate.
Butternut FAQ
Should butternut squash be peeled?
Many preparations call for peeling, but check the individual recipe.
What flavours pair with butternut?
Try sage, hazelnuts, cheese, warming spices and lentils.
Can I cook butternut ahead?
Yes; cool and refrigerate cooked portions promptly.
Many preparations call for peeling, but check the individual recipe.
What flavours pair with butternut?
Try sage, hazelnuts, cheese, warming spices and lentils.
Can I cook butternut ahead?
Yes; cool and refrigerate cooked portions promptly.
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