Butternut squash recipes for every season

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Butternut squash recipes for every season
Butternut squash recipes celebrate this naturally sweet, creamy vegetable in soups, oven bakes and comforting mains.

From a silky autumn soup to homemade pasta and warm salads, explore practical ideas for delicious seasonal cooking.

Creamy butternut squash soups

Butternut soup is an autumn favourite. Blend the cooked squash with carefully chosen spices or red lentils for a warming bowl.

Butternut gratins and comforting bakes

Butternut gratin brings together soft squash and golden cheese. Try hearty bakes for cold-weather dinners.

Pasta, risotto and hearty mains

Butternut pasta and squash-inspired risotto combine creamy textures with comforting flavour. Finish with herbs or toasted nuts.

Vegetarian butternut meals and salads

Vegetarian butternut dishes work well with lentils, leafy greens, cheese and crunchy vegetables. Discover colourful bowls, toast and burgers.

Sweet butternut baking

Butternut in cake contributes moisture and gentle sweetness, making it an intriguing partner for chocolate.

Butternut FAQ

Should butternut squash be peeled?
Many preparations call for peeling, but check the individual recipe.

What flavours pair with butternut?
Try sage, hazelnuts, cheese, warming spices and lentils.

Can I cook butternut ahead?
Yes; cool and refrigerate cooked portions promptly.
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