Carrot cake - video recipe !
A really simple carrot cake, that you can arrange with everything you want. Cinnamon lover ? Throw a teaspoon of it in the batter ! More a ginger type ? Then don't worry, add some to this fabulous cake !
Ingredients
Preparation
Peel and cut the carrots into pieces, and blend them or grate them.
Then put them in a bowl and add sugar, flour, and baking powder.
Add the eggs and mix well, then add the melted butter.
Bake 45 minutes at 360°F (180°C)
There you got, your carrot cake is ready !
Observations
What makes this carrot cake recipe unique?
This carrot cake recipe is versatile, allowing you to customize it with spices like cinnamon or ginger to suit your taste preferences.
How long does it take to prepare and bake the carrot cake?
The total time to prepare and bake the carrot cake is 1 hour, with 15 minutes for preparation and 45 minutes for baking.
Can I substitute any ingredients in this carrot cake recipe?
Yes, you can substitute ingredients like brown sugar with white sugar or use different types of flour to cater to dietary needs or preferences.
Is this carrot cake recipe suitable for beginners?
Absolutely! This recipe is categorized as very easy, making it perfect for beginners who want to try baking.
What are some serving suggestions for this carrot cake?
You can serve the carrot cake plain, dusted with powdered sugar, or topped with cream cheese frosting for an extra indulgent treat.
Nutrition
- Carbo: 52.4g
- Total fat: 9.4g
- Saturated fat: 5.4g
- Proteins: 6.6g
- Fibers: 1.7g
- Sugar: 31.4g
- ProPoints: 9
- SmartPoints: 14
PetitChef_Official
Rate this recipe