Carrot, raisin and walnut cake

3 servings
30 min
20 min
Very Easy


Number of serving: 3
Ingredient A - sieved

1 1/2 cup unbleached plain flour

1 1/2 tsp baking powder

1 tsp baking soda

1 tsp sea salt

1 tsp nutmeg powder

1 tsp cinnamon powder

Ingredients B - mixed

1 cup grated carrots

1/2 cup chopped walnuts

1/2 cup dried raisins

Ingredients C - mixed

3 tbsp korean citron tea spread

2 tbsp agave nectar

1 tbsp maple syrup

2 - 3 tbsp brown sugar

30 g melted unsalted butter

1-2 tsp vanilla essence

1 cup oat milk

2 tsp ground flaxseed


  • Combine ingredients A with C into a mixing bowl, mixed well with a spatula but not too much or too long.
  • Mix in ingredients B. Pour into cooker pot and set the timer to 45 mins under baking menu.
  • When finished, open the cooker lid to prevent too much moisture over the cooked cake.
  • When slightly warm to the touch, remove the cake onto a wire rack or plate.
  • Sprinkle some vanilla powder over the top of the cake and let it cool before cutting.


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