Carrot cake sandwich cookies vote now DessertEasy1 h 12 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Holiday Cookies 2001, Special Issue 2001 Yield Makes about 25 sandwiches Ingredients 1 cup packed light-brown sugar 1 cup granulated sugar 1/2 pound (2 sticks) unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 2 cups old-fashioned rolled oats 1 1/2 cups finely grated carrots, (about 3 large carrots) 1 cup raisins Cream Cheese Frosting (see below) Ingredients for Cupcakes with Cream Cheese Frosting. Adapted from Martha Stewart Living, June 2003. Yield Makes about 2 cups 8 ounces cream cheese room temperature 8 tablespoons (1 stick) unsalted butter cut into pieces, room temperature 1 cup confectioners' sugar 1 teaspoon pure vanilla extract View the directions