Pasta au gratin the right way: 5 recipes that turn an ordinary meal into pure pleasure
Few dishes are as democratic and sure-fire as a good pasta gratin.
It solves the week's lunch, reuses leftovers, pleases adults and children alike and still delivers that feeling of food made with care.
The secret lies in the balance between creamy sauce, just the right amount of pasta and a gratin topping that makes a difference from the first spoonful.
In this selection, you'll find recipes designed to really work in your routine: simple preparations, accessible ingredients and combinations that don't dry out in the oven. They range from the classic to the more sophisticated, ideal both for a quick dinner and for impressing without complications.
Our recipes are here
These 5 pasta gratin dishes completely change the way you approach a simple meal
Use your pasta leftovers to make this delicious recipe! This easy-to-make dish will please the whole family. You don't need to be an experienced cook to feed your tribe with a smile. Step by step, we guide you through the preparation of this extra...
Craving a recipe filled with cheese? Try our Mac and Cheese! An easy dish straight from the United States. Comforting and creamy, Mac & Cheese is the perfect meal for cold and rainy days. It’s also a great anti-waste alternative! A way to give a boost...
We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach , very often served at Easter or Christmas in Italy, a complete dish that appeals to the whole family! And the recipe isn't that complicated,...
Looking for a comforting dish that's quick and easy to make ? This ham and cheese pasta gratin , cooked directly in the airfryer, will become one of your must-haves :) With the simple ingredients you often have on hand - pasta, ham, a little cream...
There is an irresistible aroma that fills the kitchen when baked mushroom pasta is ready: a combination of enveloping , buttery and slightly woody aromas that makes you want to sit down at the table right away. It is one of those dishes that...
Mirella Mendonça
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