Ham and cheese pasta gratin in the airfryer

Name: Ham and cheese pasta gratin in the airfryer
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2
Cuisine: En
Ingredients: 7 oz pasta; 1 egg; 3/4 cup cream; 1 teaspoon pepper; 1 teaspoon salt; 2 slices ham; 1 cup grated cheese

Main Dish

Very Easy

23 min

928 Kcal

Looking for a comforting dish that's quick and easy to make? This ham and cheese pasta gratin, cooked directly in the airfryer, will become one of your must-haves :) With the simple ingredients you often have on hand - pasta, ham, a little cream and cheese - you get a gratin that's golden brown, melt-in-the-mouth and crispy on top. Perfect for a no-fuss dinner or Sunday evening meal. Serve piping hot, with a small salad if you want to balance things out!

Ingredients

7 oz pasta
1 egg
3/4 cup cream
1 teaspoon pepper
1 teaspoon salt
2 slices ham
1 cup grated cheese

Materials

Saucepan
Baking dish

Preparation

Preparation5 min

Cook time18 min

Dice the ham and mix with the egg, cream, salt, pepper and 3/4 cup of grated cheese.
Cook the pasta in boiling salted water for two minutes less than the time indicated on the packet. Drain pasta and add to previous mixture.
Pour the mixture into a gratin dish and top with 1/4 cup of grated cheese.
Place in the airfryer in "Bake" mode (the one used has a preheating function) for 10 minutes at 350°F/180°C (or 15 minutes without preheating).
And now it's ready!

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FAQ ❓

What dish should I use to cook a gratin in the airfryer?

Use an individual or small gratin dish compatible with your airfryer. Check that it fits into the basket and can withstand the high temperature cooking. Ceramic, Pyrex or non-stick metal molds are ideal for your airfryer ham and cheese gratin.

Can you make a pasta gratin without béchamel sauce?

In this express recipe, cream and egg replace the béchamel. The result is a melt-in-the-mouth, gourmet dish with far fewer steps. This airfryer gratin without béchamel is perfect for a quick and tasty evening meal.

Can vegetables be added to an airfryer pasta gratin?

Yes, you can enrich your ham and cheese airfryer pasta gratin with cooked peas, mushrooms, broccoli or even spinach. Add them to the mixture before cooking for an even more complete and balanced dish.

Which cheese should I use for airfryer pasta gratin?

For a melt-in-the-mouth gratin, classic grated cheese (Emmental, Comté, grated mozzarella...) works very well. You can also mix parmesan and mozzarella cheeses for extra oomph, or opt for goat's cheese or blue cheese for a spicier version.

Can I prepare this pasta gratin in advance?

Yes, you can assemble your ham and cheese pasta gratin in advance, cover it and keep it in the fridge for a few hours. Then cook it just before dinner, directly in the air fryer, for a meal ready in 10 minutes.

How do I store pasta gratin in the air fryer?

Cooked gratin can be stored in an airtight container in the refrigerator for 2 days. It can also be frozen for up to 2 months, provided it is well chilled before freezing.

Can I make this recipe without an airfryer?

Of course, you can make it in the oven, by following the steps right here.

Nutrition

for 1 serving / for 100 g

Calories: 928Kcal

Carbo: 67.3g
Total fat: 51.7g
Saturated fat: 33.8g
Proteins: 44.6g
Fibers: 3.7g
Sugar: 5.8g
ProPoints: 25
SmartPoints: 34

Nutritional information for 1 serving (320g)

Cookware

air fryer

Attributes

Suitable for freezing

Keep refrigerated

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Comments

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Excellent !!! Very good Good so so Not good

5/5, 1 vote(s)