Ham and cheese french toast recipe

Name: Ham and cheese french toast recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 unsliced loaf white bread; 2 tablespoons wholegrain mustard; 180 g provolone or Swiss cheese, thinly sliced; 100 g shaved ham; 2 eggs; 1/4 cup milk; 60 g butter, chopped; 2 tablespoons olive oil

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Main Dish

6 servings

Very Easy

35 min

Ingredients

1 unsliced loaf white bread
2 tablespoons wholegrain mustard
180 g provolone or Swiss cheese, thinly sliced
100 g shaved ham
2 eggs
1/4 cup milk
60 g butter, chopped
2 tablespoons olive oil

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Preparation

Preparation15 min

Cook time20 min

Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through).
Spread inside of pockets with mustard. Fill with cheese and ham.
Whisk eggs and milk in a shallow dish. Season with salt and pepper.
Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat.
Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain.
Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required.
Slice French toast in half crossways.

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