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Ham and cheese french toast recipe


Ingredients

- 1 unsliced loaf white bread
- 2 tablespoons wholegrain mustard
- 180 g provolone or Swiss cheese, thinly sliced
- 100 g shaved ham
- 2 eggs
- 1/4 cup milk
- 60 g butter, chopped
- 2 tablespoons olive oil

Preparation

Step 1

Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through).

Step 2

Spread inside of pockets with mustard. Fill with cheese and ham.

Step 3

Whisk eggs and milk in a shallow dish. Season with salt and pepper.

Step 4

Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat.

Step 5

Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain.

Step 6

Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required.

Step 7

Slice French toast in half crossways.

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