Ham and cheese french toast recipe

vote now
Ham and cheese French toast recipe
Main Dish
6 servings
Very Easy
35 min

Ingredients

6

You may like

Ham cheese and olive cake


Preparation

Preparation15 min
Cook time20 min
  • Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through).
  • Spread inside of pockets with mustard. Fill with cheese and ham.
  • Whisk eggs and milk in a shallow dish. Season with salt and pepper.
  • Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat.
  • Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain.
  • Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required.
  • Slice French toast in half crossways.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+