Ham and cheese pastries
For a simple recipe that requires only a few ingredients, try our ham and cheese pastries! A classic loved by both kids and adults, ready in no time! Follow our detailed steps to make these pastries accessible to any beginner in the kitchen :-) Pair with a mixed salad for an easy, stress-free dinner.
Ingredients
Materials
- baking tray, oven, fork, knife
Preparation
Cut the pastry into 8 rectangles of the same size.
Spread some cream on 4 of them.
Add 1/2 slice of ham and some grated cheese.
Cover with another rectangle of pastry, and seal the edges with a fork.
Brush with beaten egg, and stripe the top of each pastry with a knife.
Bake for 20 minutes at 350°F (180°C).
There you are, your ham and cheese pastries are ready!
Observations
How can I make my ham and cheese pastries extra crispy?
To achieve extra crispiness, ensure you roll out the puff pastry thinly and brush the tops with a mixture of egg and a little water before baking.
What can I substitute for ham in the pastries?
You can substitute ham with turkey, chicken, or even a vegetarian option like sautéed mushrooms or spinach for a delicious twist.
Can I prepare the ham and cheese pastries in advance?
Yes, you can prepare them ahead of time and refrigerate them before baking. Just bake them when you're ready to serve!
What type of cheese works best for these pastries?
Cheddar, mozzarella, or Gruyère cheese are excellent choices as they melt well and complement the ham beautifully.
How do I know when the pastries are done baking?
The pastries are done when they are golden brown on top and puffed up. A toothpick inserted should come out clean without any wet dough.
Nutrition
- Carbo: 22.3g
- Total fat: 36g
- Saturated fat: 23.7g
- Proteins: 16.6g
- Fibers: 1g
- Sugar: 1.1g
- ProPoints: 13
- SmartPoints: 20
Cookware
PetitChef_Official
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