Ham and cheese pastries

Starter
Very Easy
35 min
482 Kcal

For a simple recipe that requires only a few ingredients, try our ham and cheese pastries! A classic loved by both kids and adults, ready in no time! Follow our detailed steps to make these pastries accessible to any beginner in the kitchen :-) Pair with a mixed salad for an easy, stress-free dinner.

Ingredients

4

Materials

  • baking tray, oven, fork, knife

Preparation

Preparation15 min
Cook time20 min
  • Ham and cheese pastries - Preparation step 1Cut the pastry into 8 rectangles of the same size.
    Spread some cream on 4 of them.
  • Ham and cheese pastries - Preparation step 2Add 1/2 slice of ham and some grated cheese.
  • Ham and cheese pastries - Preparation step 3Cover with another rectangle of pastry, and seal the edges with a fork.
  • Ham and cheese pastries - Preparation step 4Brush with beaten egg, and stripe the top of each pastry with a knife.
  • Ham and cheese pastries - Preparation step 5Bake for 20 minutes at 350°F (180°C).
  • Ham and cheese pastries - Preparation step 6There you are, your ham and cheese pastries are ready!

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Observations

How can I make my ham and cheese pastries extra crispy?

To achieve extra crispiness, ensure you roll out the puff pastry thinly and brush the tops with a mixture of egg and a little water before baking.

What can I substitute for ham in the pastries?

You can substitute ham with turkey, chicken, or even a vegetarian option like sautéed mushrooms or spinach for a delicious twist.

Can I prepare the ham and cheese pastries in advance?

Yes, you can prepare them ahead of time and refrigerate them before baking. Just bake them when you're ready to serve!

What type of cheese works best for these pastries?

Cheddar, mozzarella, or Gruyère cheese are excellent choices as they melt well and complement the ham beautifully.

How do I know when the pastries are done baking?

The pastries are done when they are golden brown on top and puffed up. A toothpick inserted should come out clean without any wet dough.

Nutrition

for 1 serving / for 100 g
Calories: 482Kcal
  • Carbo: 22.3g
  • Total fat: 36g
  • Saturated fat: 23.7g
  • Proteins: 16.6g
  • Fibers: 1g
  • Sugar: 1.1g
  • ProPoints: 13
  • SmartPoints: 20
Nutritional information for 1 serving (130g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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