Ham and cheese pastries

Starter
Very Easy
35 min
482 Kcal

For a simple recipe that requires only a few ingredients, try our ham and cheese pastries! A classic loved by kids and adults alike, ready in no time! Follow our detailed instructions to make these pastries, which are easy enough for even a beginner to prepare :-) Serve with a mixed salad for an easy, fuss-free dinner.

Ingredients

4

Materials

  • baking tray, oven, fork, knife

Preparation

Preparation15 min
Cook time20 min
  • Ham and cheese pastries - Preparation step 1Cut the puff pastry into 8 equal-sized rectangles.
    Spread crème fraîche over 4 of the rectangles.
  • Ham and cheese pastries - Preparation step 2Add 1/2 slice of ham and some grated cheese.
  • Ham and cheese pastries - Preparation step 3Cover with another rectangle of puff pastry and seal the edges with a fork.
  • Ham and cheese pastries - Preparation step 4Brush with beaten egg and score the top of each pastry with a knife.
  • Ham and cheese pastries - Preparation step 5Bake for 20 minutes at 350°F (180°C).
  • Ham and cheese pastries - Preparation step 6And there you have it—your ham and cheese pastries are ready!

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FAQ ❓

How long does it take to prepare the ham and cheese pastries?

The total preparation time is 35 minutes, including 15 minutes of preparation and 20 minutes of cooking.
Yes, you can customize the recipe by adding vegetables, herbs, or other types of cheese to suit your taste.
The pastries can be stored in an airtight container in the refrigerator for 2 to 3 days, or frozen for later.
Absolutely! This recipe is simple and delicious, making it a favorite with children and adults alike.
Each ham and cheese pastry contains about 482 calories, making it a tasty dish to enjoy in moderation.

Nutrition

for 1 serving / for 100 g
Calories: 482Kcal
  • Carbo: 22.3g
  • Total fat: 36g
  • Saturated fat: 23.7g
  • Proteins: 16.6g
  • Fibers: 1g
  • Sugar: 1.1g
  • ProPoints: 13
  • SmartPoints: 20
Nutritional information for 1 serving (130g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
4.86/5, 7 votes