Buckwheat galette with spinach, ham, and goat cheese

Ingredients

For the onions:

• 1 tsp butter
• 1/4 onion

For the galette:

• 1 tsp butter
• 1 buckwheat galette
• 1 slice of ham
• 100 g cooked spinach (or 250 g fresh spinach)
• 4 slices of goat cheese
• Salt
• Pepper

Materials

• 1 frying pan

Preparation

• Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
• Melt the butter in a hot pan, then place the galette in it. Add the ham and spread the cooked onions on top.
  
• Then spread the cooked spinach on top and place the goat cheese slices. Season with salt and pepper. Cook for about 5 minutes, then fold the edges.
• It's ready! Enjoy immediately.
  

Cookware

Questions

Photos of members who cooked this recipe