Buckwheat galette with spinach, ham, and goat cheese
It's not easy to get the whole family to eat spinach, right? What if you cooked it in a buckwheat galette version?! Paired with creamy goat cheese and a slice of ham, we're sure everyone will approve of this mix ;-) A quick and easy recipe, perfect for dinner!
Ingredients
For the onions:
For the galette:
Materials
- 1 frying pan
Preparation
Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
Melt the butter in a hot pan, then place the galette in it. Add the ham and spread the cooked onions on top.
Then spread the cooked spinach on top and place the goat cheese slices. Season with salt and pepper. Cook for about 5 minutes, then fold the edges.
It's ready! Enjoy immediately.
Observations
What are the health benefits of buckwheat in this galette recipe?
Buckwheat is a nutritious grain that is gluten-free, high in fiber, and rich in antioxidants, making it a healthy choice for those looking to improve their diet.
Can I substitute the goat cheese with another type of cheese?
Yes, you can use feta, ricotta, or even mozzarella as alternatives, depending on your taste preference and dietary needs.
How can I make this recipe vegetarian?
To make it vegetarian, simply omit the ham and consider adding more vegetables like mushrooms or bell peppers for added flavor and texture.
What is the best way to store leftover galette?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan to maintain its crispiness.
Can I prepare the galette in advance?
Yes, you can prepare the filling ahead of time and assemble the galette just before cooking to ensure it stays fresh and delicious.
Nutrition
- Carbo: 15.8g
- Total fat: 21.2g
- Saturated fat: 13.4g
- Proteins: 25.9g
- Fibers: 4.4g
- Sugar: 5.6g
- ProPoints: 10
- SmartPoints: 13
Cookware
PetitChef_Official
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