Buckwheat galette spinach and goat cheese

Preparation

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  Prepare the onion : cut it into slices and cook them in a pan with butter until translucent.
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  Melt the butter in a hot pan then put the galette. Put the ham in it and spread the onions on top.
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  Then spread the cooked spinach and dispose the goat cheese slices on top. Season with salt and pepper. Cook the galette for about 5 minutes then fold the borders.
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  That's it ! Eat it immediately !