Buckwheat galette spinach and goat cheese

Name: Buckwheat galette spinach and goat cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: en
Ingredients: Onions:; 1 tsp butter; 1/4 onion; Galette :; 1 tsp butter; 1 buckwheat galette; 1 ham slice; 100 gr cooked spinach (250 gr fresh spinach); 4 goat cheese slices; Salt; Pepper

Main Dish

1 servings

15 min

10 min

Very Easy

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Try this perfect spinach and goat cheese combo in your buckwheat galettes ! Everyone will love this recipe !

Ingredients

Number of serving: 1

Onions:

1 tsp butter

1/4 onion

Galette :

1 tsp butter

1 buckwheat galette

1 ham slice

100 gr cooked spinach (250 gr fresh spinach)

4 goat cheese slices

Salt

Pepper

Preparation

Prepare the onion : cut it into slices and cook them in a pan with butter until translucent.
Melt the butter in a hot pan then put the galette. Put the ham in it and spread the onions on top.
Then spread the cooked spinach and dispose the goat cheese slices on top. Season with salt and pepper. Cook the galette for about 5 minutes then fold the borders.
That's it ! Eat it immediately !