Buckwheat galette with spinach, ham, and goat cheese

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Main Dish
Very Easy
25 min
371 Kcal

It's not easy to get the whole family to eat spinach, is it? How about serving it in a buckwheat galette instead? Paired with creamy goat cheese and a slice of ham, we're sure everyone will love this combination ;-) It's a quick and easy recipe, perfect for dinner!

Ingredients

1

For the onions:

For the galette:

Materials

  • 1 frying pan

Preparation

Preparation15 min
Cook time10 min
  • Buckwheat galette with spinach, ham, and goat cheese - Preparation step 1Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
  • Buckwheat galette with spinach, ham, and goat cheese - Preparation step 2Melt the butter in a hot pan, then place the galette in it. Add the ham and spread the cooked onions on top.
  • Buckwheat galette with spinach, ham, and goat cheese - Preparation step 3Then spread the cooked spinach on top and place the goat cheese slices. Season with salt and pepper. Cook for about 5 minutes, then fold the edges.
  • Buckwheat galette with spinach, ham, and goat cheese - Preparation step 4It's ready! Enjoy immediately.

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FAQ ❓

How can I make the spinach in the galette more flavorful?

You can add spices such as nutmeg or garlic to enhance the flavor of the spinach in your galette.
It's best to cook the galette over medium heat so it becomes crispy on the outside while staying soft on the inside.
Yes, you can use a hard cheese such as Gruyère or a soft fresh cheese if you prefer a different flavor.
The galette can be kept in the refrigerator for 2 to 3 days, but it's best eaten fresh for the best texture.
A green salad or a yogurt sauce would be a great accompaniment, adding freshness and lightness to the dish.

Nutrition

for 1 serving / for 100 g
Calories: 371Kcal
  • Carbo: 15.8g
  • Total fat: 21.2g
  • Saturated fat: 13.4g
  • Proteins: 25.9g
  • Fibers: 4.4g
  • Sugar: 5.6g
  • ProPoints: 10
  • SmartPoints: 13
Nutritional information for 1 serving (294g)

Cookware

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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