Buckwheat galette with spinach, ham, and goat cheese

Name: Buckwheat galette with spinach, ham, and goat cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: En
Ingredients: 1 tsp butter; 1/4 onion; 1 tsp butter; 1 buckwheat galette; 1 slice of ham; 100 g cooked spinach (or 250 g fresh spinach); 4 slices of goat cheese; Salt; Pepper

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Main Dish

1 servings

Very Easy

25 min

It's not easy to get the whole family to eat spinach, right? What if you cooked it in a buckwheat galette version?! Paired with creamy goat cheese and a slice of ham, we're sure everyone will approve of this mix ;-) A quick and easy recipe, perfect for dinner!

Ingredients

For the onions:

1 tsp butter
1/4 onion

For the galette:

1 tsp butter
1 buckwheat galette
1 slice of ham
100 g cooked spinach (or 250 g fresh spinach)
4 slices of goat cheese
Salt
Pepper

Materials

1 frying pan

Preparation

Preparation15 min

Cook time10 min

Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
Melt the butter in a hot pan, then place the galette in it. Add the ham and spread the cooked onions on top.
Then spread the cooked spinach on top and place the goat cheese slices. Season with salt and pepper. Cook for about 5 minutes, then fold the edges.
It's ready! Enjoy immediately.