Macaroni fritters with ham and cheese
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These certified "anti-waste" fritters are perfect for using up leftover macaroni! Instead of reheating them (we can already see your unimpressed face...) or worse, throwing them away, try our fritter recipe! Easy to make, just mix them with ham, grated cheese, and you're all set! A recipe that both kids (and adults) will enjoy snacking on ;-)
Ingredients
2
Materials
- Saucepan
- Deep fryer
Preparation
Preparation20 min
Cook time12 min
Cook the macaroni according to the package directions, then drain. Add the grated cheese and ham, cut into small pieces, and mix.
Chill the mixture for 1 hour.
Make small balls with the macaroni mixture, then dip them in flour, then in the beaten egg, and finally in breadcrumbs.
Place the croquettes in the freezer for 30 minutes.
Deep-fry the macaroni croquettes at 190°C for 2 minutes.
And there you have it, your macaroni fritters are ready!
FAQ ❓
How should you store ham and cheese macaroni croquettes?
You can store the croquettes in the refrigerator in an airtight container for 2 to 3 days. For longer storage, it is best to freeze them before cooking.
Can you replace the ham with another ingredient?
Yes, you can replace the ham with chicken, tuna, or even vegetables for a vegetarian version. Get creative with the ingredients!
Where does coquillettes pasta come from?
Coquillettes are a type of short pasta that is very popular in France, often associated with simple comfort food dishes, such as the famous
Nutrition
for 1 serving / for 100 g
Calories: 1341Kcal
- Carbo: 116.5g
- Total fat: 54.2g
- Saturated fat: 32.7g
- Proteins: 86.6g
- Fibers: 6.1g
- Sugar: 3.9g
- ProPoints: 35
- SmartPoints: 42
Nutritional information for 1 serving (450g)
Cookware
burner
Attributes
Suitable for freezing
Keep refrigerated
Zero waste
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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