Macaroni fritters with ham and cheese

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Main Dish

2 servings

Easy

32 min

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These certified "anti-waste" fritters are perfect for using up leftover macaroni! Instead of reheating them (we can already see your unimpressed face...) or worse, throwing them away, try our fritter recipe! Easy to make, just mix them with ham, grated cheese, and you're all set! A recipe that both kids (and adults) will enjoy snacking on ;-)

Ingredients

• 7 oz elbow macaroni (200 gr)
• 10 oz grated cheese (300 gr)
• 7 oz ham (200 gr)
• flour
• 1 beaten egg
• breadcrumbs

Materials

• Pot
• Fryer

Preparation

• Cook your macaroni until tender according to package directions and drain in a colander. Then put them in a bowl and add cheese and ham cut into small pieces. Mix it all.
• Put the bowl in the fridge for 1 hour.
• Make small balls with the macaroni mixture, then dip them in flour, then in the beaten egg, and finally in breadcrumbs.
• Let the fritters freeze for 30 minutes.
• Fry your macaroni fritters in hot oil at 190°C for 2 minutes.
• And there you have it, your macaroni fritters are ready!

Observations

You can also use mac and cheese with bacon instead of the macaroni mix !

Cookware

Attributes

PetitChef_Official

Questions

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