Macaroni fritters with ham and cheese

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Main Dish
Easy
32 min
1341 Kcal

These certified "anti-waste" fritters are perfect for using up leftover macaroni! Instead of reheating them (we can already see your unimpressed face...) or worse, throwing them away, try our fritter recipe! Easy to make, just mix them with ham, grated cheese, and you're all set! A recipe that both kids (and adults) will enjoy snacking on ;-)

Ingredients

2

Materials

  • Pot
  • Fryer

Preparation

Preparation20 min
Cook time12 min
  • Macaroni fritters with ham and cheese - Preparation step 1Cook your macaroni until tender according to package directions and drain in a colander. Then put them in a bowl and add cheese and ham cut into small pieces. Mix it all.
  • Macaroni fritters with ham and cheese - Preparation step 2Put the bowl in the fridge for 1 hour.
  • Macaroni fritters with ham and cheese - Preparation step 3Make small balls with the macaroni mixture, then dip them in flour, then in the beaten egg, and finally in breadcrumbs.
  • Macaroni fritters with ham and cheese - Preparation step 4Let the fritters freeze for 30 minutes.
  • Macaroni fritters with ham and cheese - Preparation step 5Fry your macaroni fritters in hot oil at 190°C for 2 minutes.
  • Macaroni fritters with ham and cheese - Preparation step 6And there you have it, your macaroni fritters are ready!

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Observations

You can also use mac and cheese with bacon instead of the macaroni mix !

Nutrition

for 1 serving / for 100 g
Calories: 1341Kcal
  • Carbo: 116.5g
  • Total fat: 54.2g
  • Saturated fat: 32.7g
  • Proteins: 91.6g
  • Fibers: 6.1g
  • Sugar: 3.9g
  • ProPoints: 35
  • SmartPoints: 41
Nutritional information for 1 serving (450g)

Cookware

burner

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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