Macaroni fritters with ham and cheese
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These certified "anti-waste" fritters are perfect for using up leftover macaroni! Instead of reheating them (we can already see your unimpressed face...) or worse, throwing them away, try our fritter recipe! Easy to make, just mix them with ham, grated cheese, and you're all set! A recipe that both kids (and adults) will enjoy snacking on ;-)
Ingredients
2
Materials
- Pot
- Fryer
Preparation
Preparation20 min
Cook time12 min
Cook your macaroni until tender according to package directions and drain in a colander. Then put them in a bowl and add cheese and ham cut into small pieces. Mix it all.
Put the bowl in the fridge for 1 hour.
Make small balls with the macaroni mixture, then dip them in flour, then in the beaten egg, and finally in breadcrumbs.
Let the fritters freeze for 30 minutes.
Fry your macaroni fritters in hot oil at 190°C for 2 minutes.
And there you have it, your macaroni fritters are ready!
Observations
You can also use mac and cheese with bacon instead of the macaroni mix !
Nutrition
for 1 serving / for 100 g
Calories: 1341Kcal
- Carbo: 116.5g
- Total fat: 54.2g
- Saturated fat: 32.7g
- Proteins: 86.6g
- Fibers: 6.1g
- Sugar: 3.9g
- ProPoints: 35
- SmartPoints: 42
Nutritional information for 1 serving (450g)
Cookware
burner
Attributes
Suitable for freezing
Keep refrigerated
Zero waste
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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