Hearty ham casserole

Ingredients

• 2 cup cooked cubed potatoes
• 2 cup cooked cubed ham
• 1 fifteen ounce can of whole kernel golden corn, drained
• 1/4 cup fresh parsley (optional)
• 1/4 cup butter
• 1 tablespoon chopped onion or green onion or leeks

Sauce :

• 1/3 cup all purpose flour
• 1-3/4 cup milk
• 1/8 teaspoon black pepper
• 4 oz. shredded cheese, preferably yellow

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Cheese and ham cake

Preparation

• Boil your potatoes until they are almost done, they still have to cook in the oven for a while longer.
• Drain off the water, add in the ham, corn, parsley, butter and green onions. Mix well.
• In a small pot, add the milk and cook over medium heat until it just starts to want to boil, add in the flour and the remaining sauce ingredients and stir until thickened.
• Pour the potato mixture into an oven proof dish, pour the milk mixture over, sprinkle some more cheese over and cover with foil.
• Bake at 350 degrees F for 30 minutes or until potatoes are done.
• Remove foil and bake for a few minutes more until cheese is completely melted and browned.