Petitchef

Green chile chicken enchilada casserole

Main Dish
5 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 5
3 boneless, skinless chicken breasts

2 cans cream of chicken soup

3 cans chopped green chiles

1 can Las Palmas green enchilada sauce

4 cups shredded cheese

18 corn tortillas

onion, diced (optional)

Preparation

  • Preheat oven to 350 degrees F. Cook chicken in boiling water until white all the way through; about 20 minutes.
  • Shred chicken; add cream of chicken soup, green chiles and onion (optional)Pour enchilada sauce into shallow bowl; coat tortillas.
  • Layer sauce smothered tortillas in even layer covering the bottom of a 13x9 inch pan.
  • Cover tortillas evenly with 1/3 of chicken mixture; sprinkle 1/3 shredded cheese evenly over chicken mixture.
  • Repeat process until you have 3 layers; ending with cheese layer. Cook in oven for 45 minutes or until cheese is melted and bubbling.

Photos

Green Chile Chicken Enchilada Casserole, photo 1Green Chile Chicken Enchilada Casserole, photo 2



Comments:

25/03/2013

This is good! try it!

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Green apple salad with chicken nuggets
Green apple salad with chicken nuggets
2 servings
20 min
Easy
3.8 / 5
Recipe Green bean casserole
Green bean casserole
8 servings
1 hour
Very Easy
4 / 5
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5

Recipes

Daily Menu

Receive daily menu: