Green chile chicken enchilada casserole

(4.67/5 - 3 votes)
1 comment

  • Green Chile Chicken Enchilada Casserole
  • Green Chile Chicken Enchilada Casserole, Photo 2
Recipe type:
Main Dish
Number of serving:
5 servings
15 min
Cook time:
45 min
Ready in:
1 hour
Very Easy


- 3 boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 3 cans chopped green chiles
- 1 can Las Palmas green enchilada sauce
- 4 cups shredded cheese
- 18 corn tortillas
- onion, diced (optional)


Step 1

Preheat oven to 350 degrees F. Cook chicken in boiling water until white all the way through; about 20 minutes.

Step 2

Shred chicken; add cream of chicken soup, green chiles and onion (optional)Pour enchilada sauce into shallow bowl; coat tortillas.

Step 3

Layer sauce smothered tortillas in even layer covering the bottom of a 13x9 inch pan.

Step 4

Cover tortillas evenly with 1/3 of chicken mixture; sprinkle 1/3 shredded cheese evenly over chicken mixture.

Step 5

Repeat process until you have 3 layers; ending with cheese layer. Cook in oven for 45 minutes or until cheese is melted and bubbling.


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