Petitchef

Green eggs and ham...aka broccoli bacon and egg scramble

Main Dish
1 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 1
3-4 large eggs

1/2 cup tomato sauce (Mario Batali Arrabiata Pasta Sauce)

2 cups cooked/steamed broccoli, chopped or shredded to your liking

2-3 slices bacon (Applegate Sunday Bacon) - you can use any meat, sausage, ham, pepperoni, etc.

Handful of shredded cheese (Kraft Grated Parmesan, Romano, Asiago) - optional for primal

Preparation

  • Cook bacon in a little oil. When done, set aside. If you want the bacon inside your scramble, then chop/dice it up. Otherwise, leave it on the side to eat separately.
  • Add a little more oil to skillet. Cook broccoli for about 5 minutes on medium high heat to get a little crispy.
  • Add the beaten eggs to the skillet and combine with broccoli (add the bacon to this mix too if you want it in the scramble).
  • Scramble eggs. Add tomato sauce (and cheese) and continue to cook until heated through.

Photos

Green Eggs and Ham...aka broccoli bacon and egg scramble, photo 1
Green Eggs and Ham...aka broccoli bacon and egg scramble, photo 2

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