Petitchef

Green eggs and ham...aka broccoli bacon and egg scramble

Main Dish
1 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 1
3-4 large eggs

1/2 cup tomato sauce (Mario Batali Arrabiata Pasta Sauce)

2 cups cooked/steamed broccoli, chopped or shredded to your liking

2-3 slices bacon (Applegate Sunday Bacon) - you can use any meat, sausage, ham, pepperoni, etc.

Handful of shredded cheese (Kraft Grated Parmesan, Romano, Asiago) - optional for primal

Preparation

  • Cook bacon in a little oil. When done, set aside. If you want the bacon inside your scramble, then chop/dice it up. Otherwise, leave it on the side to eat separately.
  • Add a little more oil to skillet. Cook broccoli for about 5 minutes on medium high heat to get a little crispy.
  • Add the beaten eggs to the skillet and combine with broccoli (add the bacon to this mix too if you want it in the scramble).
  • Scramble eggs. Add tomato sauce (and cheese) and continue to cook until heated through.

Photos

Green Eggs and Ham...aka broccoli bacon and egg scramble, photo 1Green Eggs and Ham...aka broccoli bacon and egg scramble, photo 2





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